Easy Sabudana Tikki Recipe: How To Make Sabudana Tikki At Home For Navratri Fast 2025?

How To Make Sabudana Tikki For Navratri Fast: Navratri is just around the corner and it’s time to feast on some delicious and traditional delicacies. Sabudana dishes are a staple during this period and amongst them, Sabudana Tikki is a favourite. You can prepare this yummy snack on any day of Navratri and it simply goes irresistible with a ‘piping hot cup of tea.' Sabudana is not only great for fasting as it provides a light but filling meal. Some other popular Sabudana recipes are Sabudana Khichdi, a classic favourite made with soaked tapioca pearls and Sabudana Vada, crispy fritters made with soaked Sabudana and boiled potatoes. Here is a simple recipe for sabudantikki that you can prepare during the Navratri fast.

Sabudana Tikki: Ingredients List

250 gms Sabudana (sago)

100 gm Potato, boiled and peeled

50 gram Peanuts roasted & crushed

10 gram Ginger, finely chopped

10 gm Green Chilli, finely chopped

10 gm Coriander green, finely chopped

5 gram Cumin powder

Salt (sendhaNamak)

Black Pepper powder

Desi Ghee/ Ref oil 50 ml

ALSO READ: Navratri 2025 Fasting: 9 Super Nutritious Foods To Keep You Energised All 9 Days

Sabudana Tikki is a filling meal option for fast (Image Credits: Canva)

Easy Sabudana Tikki Recipe: How To Make Sabudana Tikki For Navratri Fast?

Step 1: Soak Sabudana

Soak sabudana in a large bowl for at least 30 minutes. After soaking, squeeze out the excess water from the sabudana and set it aside.

Step 2: Prepare The Mixture

In another large mixing bowl, combine the boiled and grated potato, peanuts, ginger, coriander leaves, cumin powder, salt and black pepper well by hand.

Step 3: Shape The Patties

Prepare small, flat patties from the mixture.

Step 4: Roast The Tikki

Roast the sabudanatikki (patties) on a medium-hot tawa. Apply a few teaspoons of ghee for even roasting. Flip the tikki over once one side turns golden brown.

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Step 5: Serve

Spread ghee again and roast both sides of the tikki until they're golden and crispy. Finally, serve the sabudanatikki with a bowl of curd.