For centuries, curry leaves also known as kadi patta have been highly valued for their remarkable medicinal and cosmetic benefits. Native to the Indian subcontinent, this humble herb has been a staple in traditional Ayurvedic practices, culinary delights and beauty rituals. Rich in antimicrobial properties, curry leaves combat bacterial infections while their unique blend of proteins, beta-carotene and alkaloids nurtures the scalp, promoting healthy hair growth and retention. By harnessing the natural potency of curry leaves, individuals can create a holistic remedy for hair care, addressing concerns such as hair fall, thinning and dullness.

With its incredible ability to retain natural hair tone, promote growth and prevent thinning, curry leaves have become a revered ingredient in natural hair care. So, if you are suffering from excessive hair fall, then we've got you covered. Here is a simple DIY kadi patta oil recipe that you can make at home to prevent hair fall.

Ingredients

Coconut Oil
Curry Leaves
Fresh Amla
Fenugreek Seeds

Method 1

Step 1- Combine Ingredients and Cook
Combine coconut oil, amla, curry leaves and methi seeds in a pot or pan. Cook on low flame, stirring occasionally until all moisture evaporates.

Step 2- Infuse Herbs
Once moisture is gone, turn off the heat and let herbs steep in oil for 24 hours. This allows the herbs' beneficial nutrients to steep into the oil.

Step 3- Strain and Store
Strain the oil into a glass jar and discard solids. Use this nourishing oil once or twice a week to reduce hair fall.

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DIY curry leaves oil (Image Credits: Canva)

Method 2

Step 1- Blend Ingredients
Combine dried amla and curry leaves with a carrier oil of your choice such as olive or cold-pressed coconut oil.

Step 2- Prepare the Mixture
Enhance the blend with methi seeds, soaking them in water for 10 hours. Then, grind all ingredients into a paste and strain the mixture to extract the oil.

Step 3- Store and Apply
Collect the strained oil in a jar and apply it to your hair every week to get healthy and vibrant locks.

Benefits Of Curry Leaves Or Kadi Patta For Hair

Prevents Hair Fall

Curry leaves' antioxidant and anti-inflammatory properties help strengthen hair follicles and reduce hair fall and breakage.

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Restores Hair Strength

The nutrients in curry leaves including vitamins and minerals help repair and restore damaged hair. This natural remedy strengthens hair strands while reducing brittleness and frizz.

Prevents Premature Greying

Curry leaves' rich antioxidant content helps protect hair follicles from damage, delaying premature greying.

Fights Dandruff

Curry leaves' antifungal and antibacterial properties help control scalp infections while reducing dandruff and itchiness. The herb's soothing and calming effects also alleviate irritation.

Disclaimer: This content, including suggestions and advice, provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information before making any drastic changes in your lifestyle.