5 Kitchen Hacks To Remove Extra Oil From Food In Seconds

Kitchen Hacks: Indian cuisine is known for its bold flavours and aromatic spices and mostly the flavours come from the oil used in cooking. However, sometimes, too much oil can overpower a dish, making it heavy and less appealing, especially for those who are health-conscious. Removing excess oil from food can make meals healthier and more enjoyable, without compromising the flavour. With the help of easy kitchen hacks, you can remove excess oil from food and contribute to better digestion and overall well-being.

You can easily get rid of excess oil from fried and oily dishes in seconds by using some simple kitchen tips and tricks. With these hacks, you can absorb or separate the oil for a perfectly balanced dish. These methods can be executed quite easily and take hardly any time and effort. Here are five kitchen hacks to remove extra oil from food in seconds.

Easy Kitchen Hacks To Remove Extra Oil From Food

Use Bread To Soak Up Oil

While frying your food, dry roast a slice or two of bread. After frying, place the food on the bread. The bread acts like a sponge, absorbing the excess oil and fat, leaving your dish lighter and more enjoyable.

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Add Boiled Potatoes

Boiled potatoes act as excellent oil absorbers. Cut them into large cubes, roast lightly and add them to your oily vegetable dish. Cook uncovered for some time and then remove the potatoes. You’ll notice they’ve soaked up much of the excess oil from the gravy.

Mix In Tomato Puree

If your dish has a visible layer of oil, skim off as much as you can with a spoon. Then cook a small amount of tomato puree and stir it into the dish. Not only does this help reduce oiliness, but it also adds a tangy flavour to it.

How To Remove Oil From Food (Image Credits: Canva)

Stir In Corn Flour

Corn flour can help bind and absorb oil from the food. Mix it with water, cook for some time and add it to your vegetable dish. It reduces the oil content and gives the dish a smoother texture and richer taste.

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Add Roasted Besan (Gram Flour)

Dry roast some besan and mix it into the dish. It helps to absorb excess oil and adds a nutty flavour to the dish. This trick works especially well with curries and sauteed vegetables.

These simple kitchen hacks to remove extra oil from food are incorporated into the cooking routine, can easily transform the flavour of the food, making it better, without the disadvantages of excess oil. Mastering these oil-removing tricks is perfect for those who want to enjoy delicious food without the excess oil.