Lohri 2025: One of the most eagerly awaited festivals in India, Lohri marks the end of winter and celebrates the arrival of the harvest season, especially in Punjab. This festival is a grand occasion filled with family gatherings, music, dancing and the lighting of bonfires. As the flames of the bonfire crackle into the night, so does the spirit of the festival come alive with food playing a central role in the festivities. The dishes prepared for Lohri reflect the season’s harvest with warming, flavourful treats that provide comfort against the winter chill.

The Lohri ki thali or festival plate is often filled with an array of delicacies made from ingredients such as sesame seeds, jaggery and various nuts, all of which symbolize good health, prosperity and happiness for the year ahead. Here are 4 drool-worthy delicacies that you should include in your Lohri ki thali. 

Delicacies For Lohri Ki Thali

Rewari and Tilgul

The Lohri ki thali or festival plate is often filled with an array of delicacies made from ingredients such as sesame seeds, jaggery and various nuts, all of which symbolize good health, prosperity and happiness for the year ahead.

Makke ki Roti and Sarson ka Saag

This comforting dish is perfect for cold winter evenings and brings warmth and heartiness to the celebration. The crispy, golden Makki di Roti complements the rich, spiced Sarson da Saag.

gajak

Delicacies For Lohri Ki Thali (Image Credits: Freepik)

Gajak

Gajak is often shared around the bonfire during the festival, making it a perfect snack to enjoy with friends and family. It is crunchy texture and health benefits make it a favourite treat during Lohri.

Lohri Pinni

After a hearty meal of Lohri, Lohri Pinni offers the perfect sweet ending to the meal. Its rich, indulgent flavour makes it an essential treat for Lohri celebrations.

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