Many people have great love in their hearts for Pav Bhaji. It's impossible to resist the allure of this well-liked Indian street cuisine, which consists of a hot vegetable curry served atop toasted buns (pav) slathered in butter. Another well-liked and well-known dish, particularly in Mumbai, is pav bhaji. It is a favored comfort dish due to its savory, rich flavors and the fun of slathering the tasty bhaji on the fluffy pav.

Eating pav bhaji is one of the best and most delicious foods that a person can have, especially for breakfast. (Image credit: Canva)

Pav Bhaji is a dish that unites people and incites a passion for its delectableness that is difficult to resist, whether it is eaten at busy food stands or at home using a secret family recipe. Also, if you're the one who is a little bit health conscious and is more likely to eat only healthy food items, but on the other hand, you do want to enjoy that delicious pav bhaji, then here we have curated some tips for you on how you can make that pav bhaji more healthy and delicious.

Add More Green And Healthy Vegetables

Any meal item becomes instantly healthier when veggies are added, and it also increases the amount of nutrients in your diet. Therefore, the next time you prepare the nutritious pav bhaji, simply be sure to include some extra vegetables, including carrots, peas, and bell peppers.

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Don't Use Too Much Butter

On the one hand, butter is beneficial to your health, but on the other, eating too much of it can be harmful. So all you have to do is cut back on the butter you're using in the pav bhaji. Even though it won't taste as wonderful, cutting back on butter will eventually be beneficial to your health.

Add More Salad

You can make your pav bhaji more delicious and healthy by adding so many green and healthy vegetables to it. (Image credit: Canva)

It is something that is tasty and enticing, just like the word pav bhaji suggests. However, if you serve it with a side salad, you can increase its nutritional value. You will feel full more quickly as a result, which will lessen the need to eat additional pav or bhaji.

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Opt For Whole Wheat Pavs

The pavs that are typically served with pav bhaji are cooked with maida, an all-purpose flour that is not at all healthy to consume. Start substituting whole wheat (atta) pavs as an alternative. They include all the nutrients and have a lot of fiber. If you can, try to make them at home from scratch.

Minimize Salt Consumption

Although consuming too much salt can be harmful to your health, some people enjoy seasoning their food with too much salt. Thus, when making pav bhaji, add salt to taste and refrain from using too much. You can easily make the bhaji more flavorful by adding a squeeze of lemon juice if you feel it is lacking.