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Makar Sankranti 2025: The joyous occasion of Makar Sankranti celebrates the harvest season and the invigorating energy of the Sun's transition into Capricorn and new beginnings. This festival brings people together through prayers, rituals, lively feasts and communal gatherings. It is a time when families and friends come together to indulge in traditional dishes, making the event not just a spiritual occasion but also a culinary celebration. 

Amidst the various foods prepared, Khichdi, simple yet nourishing, remains a beloved dish that captures the essence of this harvest festival. Its comforting flavours and easy preparation make it the ideal meal to serve guests. Beyond its taste, Khichdi is also symbolic of the harvest, made with freshly harvested grains and is a wholesome dish that complements the festive mood. 

Khichdi Types For Makar Sankranti

Classic Makar Sankranti Khichdi

The dish combines rice and yellow moong dal (yellow lentils) cooked with spices such as cumin, turmeric, ginger and a pinch of asafoetida. It is usually prepared in a pressure cooker or pot and topped with a generous dollop of ghee. 

Vegetable Khichdi

This version not only enhances the dish’s nutritional value but also adds a vibrant splash of colour. The vegetables contribute sweetness and crunch, balancing the richness of the spices and ghee. 

Paneer and Peas Khichdi

This hearty Khichdi is ideal for those looking to add a protein boost to their Makar Sankranti feast. It’s a crowd-pleaser, satisfying both vegetarians and non-vegetarians.

Bajra Khichdi 

Bajra Khichdi is a nourishing dish made with pearl millet and paired with moong dal or toor dal. Spiced with cumin, mustard seeds and black pepper, this Khichdi is perfect for the colder weather. 

Dhokla Khichdi

In a fun fusion twist, Dhokla Khichdi brings together the fluffiness of Dhokla with the heartiness of Khichdi. It is an innovative take on the usual Khichdi, perfect for those seeking something different.

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