- By Prerna Targhotra
- Mon, 13 Jan 2025 10:26 AM (IST)
- Source:JND
Makar Sankranti 2025: Celebrated annually on January 14, the auspicious occasion of Makar Sankranti is a significant festival celebrated in India to mark the end of winter and the beginning of the bountiful harvest season when the Sun enters the Capricorn sign. Makar Sankranti is widely acclaimed, particularly in the north and west and is revered for its cultural and religious significance. This occasion is special because of its close ties to cuisine, in which traditional foods are a major feature of the celebrations. Sesame, jaggery and other grains which stand for prosperity, sweetness and health are common ingredients in the unique dishes of each region.
As Makar Sankranti is here, it is the ideal time to make some of the delectable and culturally significant meals for this harvest festival. Here are 4 delectable dishes that you can prepare on this occasion and savour with your family and friends.
Traditional Dishes For Makar Sankranti
Tilgul Ladoo
This dish has profound symbolic meaning. While jaggery is linked to sweetness and harmony, sesame seeds are said to promote excellent health. Packed with energy and nutrients, these ladoos provide a warming comfort during the chilly winter months.
Khichdi
In regions like Uttar Pradesh, Bihar and Punjab, Khichdi is considered a central dish of Makar Sankranti celebrations. Made from a combination of rice, lentils and a blend of aromatic spices like cumin, turmeric and ginger, this comforting dish is a symbol of simplicity and purity.
Traditional Dishes For Makar Sankranti (Image Credits: Freepik)
Pongal
Pongal is a dish popular in South India that is a favourite during Makar Sankranti celebrations, particularly in Tamil Nadu. Made with rice, moong dal and ghee, this dish is flavoured with black pepper, cumin, ginger and cashews and topped with a generous amount of ghee.
Gajak
Made from roasted sesame seeds and jaggery, this crispy sweet is similar to a brittle and is perfect for munching during the colder months. Sesame seeds are packed with essential nutrients like calcium, iron and magnesium, making Gajak not just a delicious treat but a nutritious one as well.
