One-Pot Vegetable Tehri Recipe: The best of all vegetable tehri recipes is a one-pot wonder that brings you the comfort of a home-cooked meal without requiring too much time or effort. The fragrant rice cooked in a pot along with vegetables like onions, carrots, peas, potatoes, and the flavoursome combination of Indian spices like turmeric, cumin, whole garam masala, and some garam masala, too.
From most comfortable meals to simple lunch preparation, this tasty one-pot tehri recipe will become your go-to bowl of deliciousness, easy preparation, and flexible customisation, as per your preferences.
One-Pot Vegetable Tehri Recipe:
Ingredients For Tehri
| Ingredient | Quantity |
|---|---|
| Oil | 5 tbsp |
| Onion, sliced | 1½ cups |
| Potato, small | 4 nos |
| Carrots, medium | 4 nos |
| Cauliflower, medium | 1 no |
| Salt | To taste |
| Green chilli, slit | 2 nos |
| Tomato, large | 2 nos |
| Hamdard Khaalis Turmeric | 1 tsp |
| Hamdard Khaalis Chilli powder | 2 tsp |
| Hamdard Khaalis Subz Biryani Masala | 2 tbsp |
| Curd | ¾ cup |
| Green peas | 1 cup |
| Kasoori methi leaves | A very large pinch |
| Water | 4 cups |
| Basmati rice | 2 cups |
One-Pot Vegetable Tehri Recipe (Canva)
How To Make One-Pot Vegetable Tehri Recipe?
- 1. Add oil to a preheated pan. Add the ion to the hot oil.
- 2. After frying the onion until golden brown, add potatoes for 3-4 minutes on high heat.
- 3. Then, add all hopped veggies to the pan and add salt to taste. Stir well.
- 4. Add green chillies again, mix well.
- 5. Now add spices like turmeric powder, red chilli powder, and biryani masala. Now stir well again.
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- 6. Now, turn up the heat and add curd; also, stir continuously, so the curd doesn't burst.
- 7. Now, as the vegetable blend is cooking in the pan, the oil will come to the surface and then add a handful of peas, along with kasuri methi. Mix well.
- 8. Now, add water, mix well and then add rice to the boiling curry. Gently stir and let everything cook at high flame.
- 9. Now, as the water level reduces, add tomatoes, cover with the lid and let it cook on a low flame.
- 10. Wait for 10-12 minutes, let it cook, and your vegetable tehri is ready.
Traditionally, this finger-licking tehri is enjoyed with cooling sides like Dahi/Yoghurt, Raita (boondi raita), green/mint chutney, crispy papad, and spicy pickle.
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Vegetable tehri in one pot is an amazingly simple yet rich dish that combines convenience with healthy ingredients for an absolutely amazing experience.