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Raksha Bandhan 2023: Raksha Bandhan is a famous Indian holiday that celebrates the tie between brothers as well as the delicious delicacies that make the occasion so charming. The customary "mithai," or a variety of sweets including ladoos, barfis, and rasgullas, is one of the different meals eaten during Raksha Bandhan. What other amazing way is there to spread that love than via food?

So, keeping all of this in mind, we've put together a list of some of the best and tastiest dishes you can prepare at home during Raksha Bandhan.

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Chole Bhature

  1. Soak the chickpeas the night before.
  2. Use Indian spices, whichever you want to add, and herbs to cook the chickpea (chole).
  3. Make a dough with maida and all-purpose flour. Next, deep-fry the chapatis that you made from the dough.
  4. Mix the onions, green chutney, and mango pickles with the chole-bhature and enjoy the perfect dish with your loved ones.

Tangy Sev Puri

  1. Cut the onion and potato into small pieces.
  2. Then boil the sprouting bean.
  3. Put some potatoes, sprouted beans, onions, and a sev puri on the plate.
  4. Then take some coriander leaves, tamarind, and green chutney to use as garnish for the dish.
  5. To make the dish more tasty, use pomegranate seeds.

Shahi Pulao

  1. Soak the rice for 30 minutes, and then completely drain the water.
  2. Add the saffron and chopped veggies to it and boil it for like 20 minutes. Then, on medium heat, take a pan and warm up the oil or ghee in the pan.
  3. Add finely chopped vegetables, dried fruits, herbs, and spices.
  4. Stir until the spices are fragrant and the vegetables are browned.
  5. Rice that has been boiled should be added to the pan and cooked briefly.

Badam Halwa

  1. Roast all the dry fruits and roasted semolina (suji) in ghee.
  2. In a separate pan, heat the milk and sugar to a low to medium boil.
  3. Mix the milk with the toasted sooji-dry fruit mixture and mix it properly. After that, add some almonds as a garnish.

Mango Lemon Cooler

  1. Cut the mango pieces into small pieces.
  2. Then take the lemon juice and the delicious mango slices and mix them together.
  3. A teaspoon of mango-lemon juice and cold soda should be combined in a glass.
  4. To taste, use black salt and chaat masala.
  5. Add leaves of peppermint as a garnish.

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