• Source:JND

Raksha Bandhan 2023 Special: The festival commemorating this special bond, Raksha Bandhan, is a prime example of the depth of love shared by siblings. The rakhi is tied around the wrist of the brother as a sign of care and protection from the sister. Brothers offer gifts in exchange. This day serves as a reminder of the shared childhood experiences, amusement, and occasionally heated arguments that have only served to deepen the bond between siblings. It's a warm-hearted celebration of the enduring bonds of brotherhood and sisterhood.

The spirit of cherished sibling love is captured in rakhi recipes. These recipes represent the wonderful link between sisters and their brothers as they wrap colorful threads around their brothers' wrists. These meals are made with love and attention, ranging from mouthwatering sweets like handmade laddoos and barfis to savory pleasures like crispy samosas.

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Sibling bonds are strengthened and enduring memories of love and togetherness are made when the act of cooking and sharing these treats is done with sincerity. The two easiest and simplest foods that you may prepare at home and enjoy with your sibling are listed below.

Kesar Kheer

Without delicious food items, Raksha Bandhan cannot fructify into a successful occasion. The enjoyment of any Indian celebration is not complete without sweets.

  1. To make the kesar kheer, all you need to do is take some rice, rinse it, and give it a 20-minute soak in water. After that, fully drain the water.
  2. On a medium burner, warm up a heavy-bottomed pan.
  3. Then add at least three teaspoons of ghee, cardamom, and kesar.
  4. Pour in the drained rice and stir continuously until fragrant.
  5. Pour the milk and stir well.
  6. Mix the ingredients until it becomes a thick paste.
  7. After that, add some pistachios, kesar, and crushed almonds as a garnish.
  8. Enjoy the kesar kheer and serve it cold in a bowl.

Tandoori Aloo Tikka

Every recipe that includes aloo tastes delicious. Everyone enjoys the crisp and flavourful tandoori aloo tikka. The easiest aspect is that it can be made quickly.

  1. Boil potatoes (just use tiny potatoes).
  2. Cut the tomato and capsicum into small pieces.
  3. Combine herbs and spices in a bowl. It can be used to marinate boiled potatoes.
  4. Oil should be heated in a pan before frying the potatoes in the marinade.
  5. Cook tomatoes and capsicum in oil in a separate pan.
  6. Place the sauteed tomatoes, capsicum, and marinated potatoes on a toothpick
  7. Serve with tomato sauce or chili, and enjoy the delicious tandoori aloo tikka with your siblings.