New Delhi | Jagran Lifestyle Desk: Though the world is badly-hit by the ongoing coronavirus pandemic at the moment, and the weather seems to be a bit gloomy but that should not define your Iftar meal. As Ramzan has finally arrived and the festival titles for day-long prayers, fasting, and peace, the meal to be consumed after sunset, authentically known as Iftar, remains the most-awaited time of the day.
In the holy month of Ramadan when the whole family keeps a fast (Roza) during the day, the night feast has to be enjoyed together with family and friends. Though this year joining friends for the Iftar feast sounds a distant memory one can still cherish the festive vibes dining with family, here are four recipe ideas for Iftar dinner:
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Biryani: Biryani remains the ever eternal dining option as the meal not only includes an amazing flavour but, the carbs in the rice and the proteins in the chicken make it an ever essential feast to dine on at the end of the day.
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Egg Curry: As the lockdown is imposed in that case most of the food items cannot be reached as before. In that case, the next richest yet tasty source of nutrition is Egg. Egg includes both fat and protein, consuming egg at the end of the day will not only nourish your hunger but would nourish your soul as well.
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Gravy Mutton: Mutton gravy is one of the most main-stream courses of the meal, one dish, and the menu seems sorted.
Shahi Kheer: Any festival without a desert that one could drool over is a sin for sure, and as Shahi Kheer includes dry-fruits in its garnish the quantity of nutrition is also taken care of, making it the perfect dish to end the feast.