Makhana Kheer Recipe For Sawan Shivratri: Sawan Shivratri is the time when devotees across the globe worship Lord Shiva and Goddess Parvati with utmost faith and prayers. On the auspicious occasion, devotees also observe a fast and offer a bhog to Lord Mahadev for divine blessings of prosperity and abundance.
Therefore, if you are also looking for an easy recipe to offer prasad for Shiva-Parvati Puja, here is the recipe of Makhana Kheer.
How To Make Makhana Kheer Sawan Shivratri Bhog Recipe 2026?
Traditionally, Sawan bhogs consist of milk products like makhana kheer, halwa, and panchamrit. Here is a Makhana Kheer, which is a classic Shivratri Bhog Recipe for 2026; take a look:
Sawan Shivratri Bhog Recipe 2026 (Image Credit: Canva)
Prepare The Ingredients For Makhana Kheer:
• 1 tbsp ghee
• ¼ cup almonds
• ¼ cup cashews
• ½ cup makhana
• ½ litre milk
• ¼ cup + 1 tbsp sugar
• ½ tsp cardamom powder
Cook The Bhog of Makhana Kheer For Shivratri:
- Step 1: Heat ghee in a pan and lightly roast almonds and cashews until golden. Remove and keep aside.
- Step 2: In the same pan, roast makhana until crisp. Let it cool, then lightly crush (keep some whole for texture).
- Step 3: In a kadhai, bring milk to a boil and let it simmer for a few minutes.
- Step 4: Add roasted makhana and cook on low flame, stirring occasionally till it softens.
- Step 5: Add sugar, roasted nuts, and cardamom powder. Mix well and cook for another 3–5 minutes.
Garnish And Serve:
- Step 6: Garnish with finely chopped nuts and fruits.
- Step 7: Serve warm or chilled, as preferred.
This recipe is straight out of the kitchen of celebrity chef Kunal Kapur.
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ALSO READ: The Secret Behind Bhog: Why Hindus Offer Food To Gods First And What It Symbolises
How To Offer Bhog To Shiva-Parvati During Puja?
- Keep the surroundings clean. Make sure you wash your hands and keep the puja place clean.
- Make bhog fresh and do not taste it before offering.
- Serve the bhog on a clean plate of steel, silver, or banana leaf.
- In my house, we ring the bell and recite prayers or say "Om Namah Shivaya".
- Then, add tulsi or bel patra in the bhog.
- And let the offerings remain there for some time.
- Later, we distribute this bhog as prasad to everyone around.
Vrat-Friendly Ingredients You Can Use In Shivratri Bhog
Here is a list of vrat-friendly ingredients you can use to make Sawan Shivratri Bhog 2026:
- Fruits: banana, apple, pomegranate, mango.
- Milk and milk products: milk, curd, paneer, khoya, ghee.
- Sabudana (sago): for kheer, khichdi, or vada.
- Kuttu (buckwheat) flour: for puris or pakoras.
- Dry fruits and nuts: almonds, cashews, raisins.
- Rock salt (sendha namak): instead of normal salt.
- Sugar or jaggery: for sweetness.
- Bel fruit: very auspicious for Shiva.
ALSO READ: Mahashivratri 2026: Easy Panchamrit Recipe To Offer Lord Shiva
Things To Keep In Mind While Preparing Shivratri Bhog
Here is a list of things to keep in mind while preparing Shivratri Bhog to serve best to the god for divine blessings:
- Cook with a clean mind and a clean kitchen.
- Don't taste the food before offering it.
- Use only vrat ingredients if you're fasting that day.
- Avoid onion and garlic.
- Keep it simple.
- Use fresh ingredients.
- Add bel patra or tulsi.
- Cook in a calm, quiet environment.
This Makhana kheer recipe is not just easy but also tasty for Sawan Shivratri. Make this bhog using all the pure ingredients with utmost devotion and offer the same to the deities after the puja. In the end, distribute the prasad to your loved ones. May Lord Shiva and Goddess Parvati bless you with success and prosperity on Sawan Shivratri 2026.