Mornings can be chaotic, especially when time is of the essence. On hectic days, cooking an elaborate breakfast can be a daunting task. That's when easy-to-make South Indian dishes saves the day. Renowned for its diverse array of quick, easy and delectable dishes, South Indian food is the perfect solution for busy mornings. With its emphasis on wholesome ingredients, bold spices and simple cooking techniques, it's no wonder that South Indian cuisine has become a staple in many Indian households.

Whether you're a fan of dosas, idlis or upmas, there's a South Indian dish to suit every taste and schedule. Here, we've listed some easy yet mouth-watering South Indian breakfast recipes that you can quickly prepare in under 20 minutes.

South Indian Breakfast Recipes

Instant Dosa

Indulge in the quintessential South Indian breakfast delight, instant dosa. Made with soaked poha, suji, curd and salt, this crispy golden treat is cooked to perfection on a heated pan. Serve with coconut chutney, podi masala or sambar and savour the flavours of this mouthwatering dish, ready in mere minutes.

Vermicelli Upma

Vermicelli upma is a speedy and satisfying South Indian comfort food. Simply roast mustard seeds, chana dal, curry leaves and onions, then add boiled vermicelli and season with salt. Garnish with coriander leaves and coconut for a wholesome dish that's ready in no time.

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Churmuri

Churmuri is reminiscent of the popular bhel puri. This quick and easy snack can be prepared in mere minutes. Combine puffed rice with finely chopped onions, tomatoes, cucumber and a sprinkle of roasted peanuts, then squeeze a sliver of fresh lemon juice for a burst of tangy flavour.

Akki Roti

Akki roti, a traditional South Indian breakfast delight is effortlessly prepared with rice flour, water and finely chopped vegetables like carrots and onions. This crispy golden flatbread is cooked to perfection on a hot skillet, making for a satisfying and wholesome breakfast option.

Idiyappam

Idiyappam, a beloved South Indian breakfast dish is a delicately steamed rice noodle. Mix 1 cup rice flour with 2 cups water, 1/4 teaspoon salt and 1 tablespoon ghee. Knead into a smooth dough, shape into thin noodles, and steam in an idiyappam maker for 15 minutes and serve hot with chutney.

South Indian breakfast recipes (Image Credits: Canva)

Paniyaram

Paniyaram, a crispy breakfast delight is made with a fermented batter. Mix 1 cup idli batter with 1/2 cup water and 1/4 teaspoon salt. Heat a paniyaram pan, add a few drops of oil and pour the batter, cooking until golden brown and crispy, serving hot with chutney. Fermenting the batter overnight is the only preparation you need.

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Sarva Pindi

Sarva Pindi, a traditional Telugu breakfast dish is a crispy rice flour pancake. Mix 2 cups rice flour, some chopped onions, chilies and add salt according to your taste. Add water to form a dough, shape into a thick pancake and cook on a hot pan until crispy and golden.