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Health Benefits Of Pickle: For many, a meal is incomplete without a side of pickle. The tangy and salty flavour of pickles adds a burst of excitement to even the most mundane dishes. Typically made from a variety of vegetables or fruits, pickles are packed with a blend of spices, herbs and sometimes vinegar or lemon juice. Its preparation process usually involves soaking the ingredients in a brine solution, allowing them to ferment and develop their distinctive flavour.

From classic cucumber pickles to more exotic varieties like mango or kimchi, the options are endless. Each type of pickle has its own unique character, shaped by the specific combination of ingredients and preparation methods used. Here, we've compiled some incredible benefits of having a pickle that you must know.

Health Benefits Of Pickle

Low in Calories

Pickles are extremely low in calories, making them an excellent addition to weight-conscious meals. A single serving of pickle contains only 10-15 calories, allowing guilt-free indulgence.

Rich in Antioxidants

Pickles are a rich source of antioxidants which help combat free radicals and protect the body from oxidative stress. The high antioxidant content in pickles contributes to overall health and well-being.

Helps in Digestion

The acidity in pickles helps stimulate digestive enzymes while promoting efficient digestion and reducing symptoms of indigestion. The probiotics present in fermented pickles also support gut health.

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Benefits of eating pickles with your meals (Image Credits: Canva)

Aids Weight Loss

Pickles are low in calories and high in fibre, making them an excellent snack for weight loss. The fibre content helps keep you full, reduces the likelihood of overeating and supports healthy weight management.

Manages Blood Sugar Levels

The vinegar content in pickles has been shown to help regulate blood sugar levels. According to several studies consuming pickles can improve insulin sensitivity and reduce blood sugar spikes.

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(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)

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