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Don't you think that a single spoonful of pickles can make a big difference in the flavour of your food, elevating even the most basic dishes? A wide variety of vegetables and fruits are fermented or preserved in vinegar to create pickles, which are known for their distinct blend of acidic, spicy, and occasionally sweet flavors.

A variety of dishes, including meats, salads, rice, and bread, can be enhanced by this combination of flavors. Pickles' acidity helps cut through fats and oils, cleanse your palate, and balance out richer, heavier meals. Pickles have several health advantages in addition to improving taste. Fermented pickles contain probiotics that are good for gut health since they aid in digestion and boost immunity. Thus, to slightly improve the flavour of your food, we've compiled a list of some of the greatest pickle varieties.

Adding pickles to your food can lessen the need for additional salt or sauces, helping to control your sodium intake. (Image Credit:Canva) 

Green Chilli Pickle

A fantastic way to boost iron levels at home is to make green chili achaar and serve it on your plate with a hot dish.

Lemon Pickle

Indian spices like fenugreek and red chilies are used to make a tasty and healthy delight called lemon pickle. Furthermore, this lemon pickle has a lot of vitamin B, which supports a stronger immune system.

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Mango Pickle

One of the most well-known Indian achaars is mango pickle, which has the ideal balance of tart, sweet, and spicy flavors. It is abundant in fiber, vitamin K, and vitamin C.

Fermented pickles contain probiotics that are good for gut health since they aid in digestion and boost immunity. (Image Credit:Canva)

Amla Pickle

Amlas are a nutritional powerhouse that, when pickled, are good for the health of your skin and hair as well as a natural immunity booster.

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Garlic Pickle

Every Indian kitchen has garlic, which is a tasty component. Due to its potent fragrance and antimicrobial qualities, it serves to improve the food. It helps fend off colds and the flu by boosting immunity.