Korean Monsoon Snacks: The current obsession of Korean culture is unbeatable, ranging from makeup, Kdrama, Kpop to food, Gen Z are legitimately breathing Korean air in and out while sitting in different parts of India. Besides, India is experiencing monsoon, offering a blend of a cosy vibe, nostalgic memories and an irresistible craving for comforting snacks. Monsoon and snacks go hand-in-hand and nothing can be better than to indulge in a plateful of Korean snacks. With their unique flavours, crunchy textures and satisfying sweetness, Korean snacks offer a perfect balance of indulgence and comfort, especially in the rainy season.
Although traditional monsoon treats like samosas and pakoras have their own charm, it’s time to venture into the best Korean snacks for rainy days. Korean cuisine has slowly made its way into global hearts and its snacks are no exception. The burst of flavours and intriguing textures make them irresistible, especially when you’re craving something comforting while listening to the rhythmic raindrops outside. Here are six Korean snacks that are sure to lift your mood this monsoon season.
Easy Korean Snack Recipes For Monsoon
Hoppang
This is a Korean steamed bun stuffed with red bean paste and other stuffings, making it a perfect choice to indulge in. You can easily customise the filling and stuff the bread with keema, paneer bhurji, tofu scrabble, aloo bharta and others. The buns are served soft and can be enjoyed with herbal tea, mocktails, etc. Hoppang is the perfect comfort food on rainy days.
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Hotteok
This is a savoury Korean pancake. While European pancakes are sweet, Koreans love savoury. Hotteok has a pinch of brown sugar, cinnamon and nuts that balance the salt and add a depth of notes to the dish. The moment you cut it, molten filling oozes out, making you salivate. It is often enjoyed with coffee on the side, but you can also have a glass of fresh juice or smoothie.
Ramyeon
Nothing beats ramyeon in the monsoon. If you seem to be under the weather, this Korean noodle will instantly uplift you. Depending on the spice tolerance, you can pick a variant and include toppings, like spring onion, tofu, fried eggs, mushrooms, etc.
Korean Snacks For Rainy Season (Image Credits: Canva)
Dakgangjeong
This is the Korean version of fried chicken, blended with sweet and spicy notes. Each bite lends into juicy and tender meat, making it a flavourful treat for the monsoon season. This is especially enjoyed with pickled radish, but can also be customised. The meaty dish is ideal with boozy drinks on a Friday night or weekends.
Mandu
These are Korean dumplings that are perfect monsoon snack. The sheets are stuffed with minced meat, vegetables, and tofu before they are sealed and stir-fried in a pan. Often served with soy sauce, the snack will elevate your spread. You can also have it with your momo chutney or a spread of your choice.
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Bungeoppang
Bungeoppang (fish-shaped pastry) is for all the pescatarians looking for a new dish to savour. The fillets are stuffed with red bean paste or custard. Although it is a winter street food in Korea, bungeoppang can bring full of warmth and joy to the plate in the monsoon. It is sweet and can be customised. Imagine stuffing it with homemade kimchi, sweet potato or anything else.