JE Lifestyle Desk: The much-awaited occasion of Bakrid or Eid-Al-Adha is here and the celebrations are in full swing. The festival of Bakrid is celebrated on the 10th day of Dhu Al-Hijjah, the 12th and final month of the Islamic calendar. Bakrid is celebrated worldwide to commemorate and honour Prophet Ibrahim for his willingness to sacrifice his son Ismael as an act of obedience to God. India officially confirmed the sighting of Dhul Hijjah 1444 H crescent moon on Monday, therefore June 20 will be regarded as the first day of Dhul Hijjah and is being celebrated with great joy and enthusiasm across the country on June 29 (today).
On this festival, vivid delicacies are prepared and relished as a part of celebrations. Here are some easy-to-make, and delicious recipes that you can prepare for your family and friends and uplift the celebrations.
1. Masala Chops
Masala chops are delicious mutton chops marinated in spices and cooked in a creamy sauce with an aromatic scent. It is a signature dish of undivided India’s northwest frontier. They are warming, aromatic, delicious, and flavourful.
2. Kebda
It is a popular dish prepared on Eid which is prepared with liver and traditional herbs and spices. It is served as a main course with rice or naan on the sides. You can prepare this recipe and serve it as a welcome dish to your guests on Eid-Al-Adha 2023.
3. Galawat Ka Keema
It is a simple and quick recipe that includes minced meat marinated in roasted spices. This is a perfect dish for someone who craves subtle flavours. It is an exceptional dish that you can pair with kulchas or naan and serve your guests a delightful treat.
4. Spaghetti Bolognese
It is super easy to make a recipe and a true Italian classic that will give your menu a rich variety and flavour. The sauce for this dish is made with ground beef, onions, tomatoes, and fresh herbs, and served with pasta.
5. Beef Nihari
Beef Nihari consists of slow-cooked meat, mainly a shank cut of beef, lamb, mutton, or goat meat, as well as chicken and bone marrow. It is considered an ‘ Eid Special’ and can be served with naan, kulchas, or chapati.