The chimney is one of those kitchen appliances that goes through more than any other appliance could even come close to. From tempering and deep-frying to the regular tadka, your chimney must be able to clear out all that oily smoke instantly and continue to do so for many years to come without becoming a nuisance.
Hindware and Glen are amongst the most reliable chimney brands in India when it comes to chimneys. This article covers three pairs from each brand and contains information that might be helpful for you, along with the specifications to help you find out which is the best kitchen chimney for your home.
Head-to-Head Comparison: Glen and Hindware Chimneys for Kitchen Compared
Installation & Maintenance: What to Expect from Each Brand for Indian Kitchens
Installation
- Type of Installation: The two brands mainly provide wall-mounting type installation, which affects how your kitchen will be designed.
- Method of Venting: The ducted installation method, venting the smoke outside via a duct, is better suited for cooking Indian food than the recirculation method of venting.
Maintenance
- Filterless Design: Most of the range of each brand uses the filterless design, so weekly cleaning of filters manually is done by automatic cleaning mechanisms.
- Maintenance: Routine maintenance requires just running the automatic clean cycle and cleaning the external oil collector tray.
- Hindware’s Strategy: Mostly uses the thermal auto-clean mechanism that uses heat to break off the collected grease and then directs it towards the oil collector tray.
- Glen’s Strategy: Combines the filterless design with dynamic airflow or aeration technology tailored for use in their BLDC motors, like in the Selena model.
- Warranties and Call Outs: Hindware provides 2 years of warranty on their products, while Glen usually provides a 1 year warranty. This reduces callout costs in case of a problem in the early stages of owning the product.
Frequently Asked Questions:
What would be the right suction power for the kitchen chimney when cooking Indian food?
The best thing that is suggested by many people for a 60cm kitchen chimney with heavy frying and tempering is 1000-1200m3/hr, and both Amyra and Anya fall into this category. The 90cm kitchen chimneys have to be selected with more suction, as it covers larger stoves.
Are the baffle filters superior to the filter-less chimney systems when it comes to Indian cuisine?
The baffle filters have the capability to capture grease through mechanical means but require frequent manual cleaning in order to work effectively, and this can prove to be tedious when preparing Indian dishes regularly. The filter-less chimneys, however, unlike the baffle filters, divert smoke around the motor automatically.
What should be the cleaning frequency of Hindware or Glen chimney while cooking Indian cuisine every day?
Cleaning the chimney through the auto-clean mode at least once every 15-20 days is one of the initial approaches, but it may depend on cooking habits like frying and tempering. The external grease collector of both types of chimneys has to be cleaned more often because it gets filled very quickly.
What is the difference in noise levels between Hindware and Glen chimneys, and what is its significance?
The noise level depends on the type of model and the speed settings rather than on the brand itself, but the GLDC motor-based chimneys are usually designed to be less noisy than conventional AC-based motors, at similar suction capacities. This is significant in open kitchens or small kitchens, where the noise may be an issue for longer periods.
Do the brands offer better after-sales service and warranty for chimneys in India?
Most of the models offered by Hindware in this list generally come with a 2-year product warranty compared to 1 year offered by Glen, while the motor warranty is more or less the same for both companies. This is because after-sales experience of most of the best chimneys for kitchen depends upon the city and service centre available at the particular location.
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