• Source:JND
Add as a preferred

40+ Most Loved Street Food In India: India is famous for its vibrant festivals, rich cultural heritage and above all, its mouthwatering street cuisine. Every region of India has something different and delicious to offer, from the beaches of Mumbai to the bustling streets of Delhi. Indian street food is about more than just taste; it's also about joy, tradition, and experience. Every dish, whether it's a buttery pav bhaji, crispy samosa, spicy pani puri, or sweet jalebi, has a backstory and a devoted following.

What makes Indian street food so unique is its diversity. Dishes that are fresh and served hot in front of you include tangy, sweet, spicy and even sour options. The taste is memorable despite the simple ingredients. For a quick, inexpensive, and filling snack, people of all ages, children, students, office workers and even tourists love to visit street vendors.

In this list, we’ve put together 40+ of the most loved street foods from across India. These are the dishes that bring people together, light up local markets, and make Indian food famous around the world. So get ready to explore the flavours of India through its street food favourites—each one is a treat you won’t want to miss!

Street Food Why It Is Popular
Aloo Tikki Crispy potato patties with spicy chutneys; widely available and loved for their flavorful, crispy texture
Pani Puri Exploding flavour with tangy, spicy water-filled puris; a pan-India favourite for its burst of taste
Vada Pav Mumbai’s iconic spicy potato fritters in a bun; affordable, filling, and perfect for on-the-go
Bhel Puri A crunchy, tangy mix of puffed rice, sev, chutneys, and vegetables; loved for its texture and flavours
Kathi Rolls Kolkata’s flavorful grilled meat or veggie rolls wrapped in paratha, a perfect handheld meal
Dosa South Indian crispy crepe with savoury fillings; popular nationwide for breakfast or snack
Chole Bhature Spicy chickpeas with fluffy fried bread; a hearty, comforting North Indian classic
Jalebi Sweet, crispy, syrupy spirals; a festive and popular dessert across India
Momo Tibetan dumplings filled with meat or veggies; famous in Delhi and Northeast India for their juicy taste
Kulfi Traditional Indian ice cream: creamy and rich, perfect for hot weather
Poha Light, spiced flattened rice with peanuts; a popular breakfast snack from Maharashtra
Pakora Deep-fried spicy fritters made from various vegetables; ubiquitous and comforting street snack
Dahi Bhalla Soft lentil dumplings soaked in yoghurt and topped with chutneys; refreshing and flavourful
Puchkas Bengali version of pani puri with tangy water and spicy filling; loved for its unique taste
Pav Bhaji Mashed vegetable curry served with buttered bread; a Mumbai staple known for its rich flavours
Tunde Kabab Awadhi-style tender meat kebabs; famous for their unique spices and royal heritage.
Litti Chokha Baked wheat balls with spiced mashed vegetables; a rustic, hearty dish from Bihar.
Mirchi Bajji Large green chilli stuffed and fried; a spicy, crunchy snack from Hyderabad.
Idli Sambhar Steamed rice cakes with lentil stew; a South Indian breakfast favourite.
Bhalla Papdi Crisp fried dough wafers with yoghurt and chutneys; a Delhi street food classic
Misal Pav Spicy sprouted lentil curry with bread, popular in Maharashtra for its bold flavours
Ghugni Chaat Spiced yellow peas curry topped with onions and chutneys; a Bengali street food favourite
Jhal Muri Spicy puffed rice snack from Bengal with mustard oil and peanuts; crunchy and tangy.
Dal Vada Lentil fritters, crispy and protein-rich; a South Indian snack.
Ram Ladoo Sweet fried balls made from gram flour, a Delhi speciality.
Matar Kulcha Spiced peas curry with soft bread; a North Indian comfort food.
Pindi Vantalu Crunchy snack from Telangana made with gram flour; loved for its crispiness.
Pork Bharta Spiced boiled pork mash from Tripura; unique and flavourful.
Aloo Tikki Chaat Potato patties topped with chutneys and sev, a tangy, spicy snack from Uttar Pradesh
Aloo ke Gutke Spiced fried potato cubes from Uttarakhand; simple yet flavorful.
Papadum Thin, crispy flatbread chips; a crunchy accompaniment from Punjab.
Chicken Boti Roll Spiced grilled chicken wrapped in paratha, popular in North India and Pakistan.
Kulfi Falooda Creamy ice cream with vermicelli and rose syrup; a refreshing dessert
Tawa Pulao Spiced rice dish cooked on a griddle; a flavourful Mumbai street food.
Bikaneri Kachori Spicy stuffed fried pastry from Rajasthan, loved for its intense flavours.
Dabeli Sweet and spicy snack from Gujarat with peanut chutney; a unique flavour combination.
Thukpa Noodle soup from Northeast India; warming and comforting.
Paddu Mini rice and lentil pancakes, a South Indian snack.
Masala Chai Spiced Indian tea; ubiquitous and comforting.
Bhutta Roasted corn on the cob, often with spices, is a popular monsoon snack in Mumbai


ALSO READ: Kolkata To Italy: The 11 Best Food Destinations Across The World Revealed | See Complete List

India’s street food is more than just a quick bite—it’s a reflection of the country’s culture, creativity, and love for bold flavours. Each dish, whether it’s spicy, sweet, or tangy, tells a story of tradition, region and community. From the crunchy pani puri of Mumbai to the hearty chole bhature of Delhi and the steaming momos of the Northeast, these 40+ street foods have earned their popularity for their taste, affordability, and accessibility. They bring people together, add life to busy streets, and leave a lasting impression on anyone who tastes them. No matter where you are in India, there’s always a delicious local snack waiting to be discovered.