- By Aditi Priya Singh
- Mon, 26 May 2025 03:00 PM (IST)
- Source:JND
Top 10 Cocoa Producing Countries In The World: Cocoa is one of the most important crops in the world, mainly used to make chocolate and other sweets. It is cultivated in tropical areas with warm, humid climates. Farmers harvest millions of tonnes of cocoa beans each year, which are then shipped to nations that produce chocolate. The majority of the top cocoa-producing nations in 2025 come from Southeast Asia, South America, and Africa. The largest producer in the world is Côte d'Ivoire, or Ivory Coast, with Ghana, Indonesia and Ecuador following closely behind.
Cocoa trees thrive in these nations because of their ideal climate and rich soil. Small farmers who rely on cocoa as a source of income grow the majority of the crop. Before being sold and shipped, the cocoa beans must go through a lengthy process that includes planting, harvesting, fermenting and drying. Because of the increasing demand for chocolate around the world, cocoa farming is a crucial industry.
Top 10 Cocoa-Producing Countries In The World
Let's explore the top 10 cocoa-producing nations in this article, along with their production levels and the factors that make them the world's top cocoa producers.
1. Côte d'Ivoire
The world's largest cocoa producer, Côte d'Ivoire, also called Ivory Coast, is a country in West Africa pthat roduces about 2.37 million tonnes of cocoa a year. With millions of small farmers engaged, cocoa farming is a significant source of revenue in this region. It is the perfect place to grow cocoa because of its rich soil, frequent rainfall, and warm climate. Cocoa is the nation's top export to the US and Europe. Government-sponsored farming initiatives and a robust export network sustain Côte d'Ivoire's large-scale production.
2. Ghana
Top 10 cocoa-producing countries in the World (Image: Canva)
Ghana, a country in West Africaproduces roughly 653,700 tonnes of cocoa annually, making it the second-largest producer. Smallholder farmers are the primary growers of cocoa in the nation's forested areas. Ghana is known for producing high-quality cocoa, which is primarily exported to the United States and Europe. To sustain consistent production, the government provides farmers with pricing policies, fertilisers and training.
3. Indonesia
Every year, Indonesia produces about 641,741 tonnes of cocoa. The majority of cocoa is grown in Java, Sumatra, and Sulawesi. Farmers employ both conventional and contemporary methods. Singapore, Malaysia, and the United States are among the countries to which Indonesia exports cocoa. The government's support of hybrid plant varieties and favourable tropical weather are what propel its production.
4. Ecuador
An estimated 375,719 tonnes of cocoa are produced annually in the South American country, Ecuador. It is renowned for the "Arriba," a fine-flavour cocoa. Cocoa is cultivated in the Amazon and along the coast. Ecuador exports its cocoa to North America and Europe. The country is ideal for growing cocoa because of its humid climate and rich volcanic soil, and farmers prioritise organic and high-quality production.
5. Brazil
Top 10 cocoa-producing countries in the World (Image: Canva)
Brazil grows about 296,145 tonnes of cocoa annually, mostly in Pará and Bahia. To increase yields, the nation employs cutting-edge agricultural practices and research. Cocoa is exported by Brazil to Europe and the United States. The climate and fertile soil of the Amazon rainforest promote healthy cocoa growth. Additionally, farmers who grow crop varieties resistant to disease receive assistance from the government.
6. Cameroon
A country in Central Africa, Cameroon, produces about 295,819 tonnes of cocoa annually. Small-scale farmers grow cocoa in the central and southwestern areas. Most of Cameroon's cocoa exports go to France and the Netherlands. It is produced in part by fertile lands and high rainfall. In order to increase exports, the nation has also been making investments to improve the quality of its cocoa.
7. Nigeria
Approximately 284,232 tonnes of cocoa are produced annually in the West African country, Nigeria, primarily in the states of Ondo, Cross River and Ogun. Although modern training is increasing productivity, the nation still uses traditional farming methods. Nigeria exports cocoa to the United States and Europe. Production is maintained through government-led agricultural initiatives and favourable weather.
8. Peru
Top 10 cocoa-producing countries in the World (Image: Canva)
Every year, the South American nation of Peru produces about 166,708 tonnes of cocoa. Indigenous and local farmers in the Amazon regions grow cocoa using sustainable and organic farming practices. Peru exports to Europe and North America and is renowned for its fine-flavour cocoa. It is the perfect place for speciality cocoa because of its rich soils, high altitude, and biodiversity.
9. Dominican Republic
The Dominican Republic produces about 65,930 tonnes of cocoa annually. In the north and east, cocoa is grown using environmentally friendly and organic practices. The United States and Europe are the nation's top export destinations. With a reputation for premium and fair-trade cocoa, it prioritises quality over quantity.
10. Colombia
Top 10 cocoa-producing countries in the World (Image: Canva)
A country in South America, Colombia produces roughly 59,831 tonnes of cocoa a year, primarily in areas like Antioquia and Santander and is the 10th largest cocoa producer in the world. Both conventional and contemporary farming methods are used in the nation. It ships its cocoa to North America and Europe. Colombia's cocoa production is encouraged by its varied climates, abundant rainfall, and robust government assistance programs.
