Halwas not only satiate sweet cravings but also provide a source of warmth and energy during the colder months. Today, we bring to you most loved halwas during winter.
A classic winter delight, Gajar Ka Halwa is made from grated carrots cooked in ghee, milk, and sugar, imparting a rich, sweet flavour. Garnished with nuts, it's a comforting and colourful treat.
Made from yellow lentils, Moong Dal Halwa is a luscious dessert cooked in ghee, sugar, and milk. The aromatic combination of roasted dal and cardamom creates a decadent, nutty flavour perfect for satisfying sweet cravings.
Badam Halwa is a luxurious dessert made from ground almonds, ghee, and sugar. The creamy texture and the essence of almonds make it a wholesome and indulgent winter sweet.
Sooji Halwa is a quick and easy winter dessert made from semolina, ghee, and sugar. Often flavoured with cardamom and garnished with nuts.
Aate Ka Halwa is a simple yet satisfying sweet made from whole wheat flour, ghee, and sugar. The nutty flavour of roasted wheat combined with ghee creates a hearty and wholesome dessert.
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