Making homemade ghee is a simple process that yields a nutritious and flavourful cooking medium. Here are the effective tips to prepare ghee. Tap to check!
Start with unsalted, high-quality butter for best flavour and purity.
Melt butter over low heat, allowing milk solids to separate and clarify.
Let it simmer until milk solids turn golden brown and settle.
Strain the ghee through a cheesecloth to remove solids for clarity and longer shelf life.
Store in an airtight container; ghee has a long shelf life due to low moisture.
For more such updates, stay tuned to the Daily Jagran!