Do you notice a brown layer forming on your avocados after cutting them and storing them in the fridge? Here are some effective ways to keep your avocados fresh. Tap to check!
Avoid refrigerating unripe avocados. Instead, store them at room temperature to allow them to ripen naturally.
Place avocados near bananas or apples. These fruits release ethylene gas, which helps the avocados ripen more quickly.
Once your avocados are ripe, move them to the refrigerator to slow down the ripening process.
To prevent browning, sprinkle lemon juice on cut avocados. This will help maintain their freshness for a longer period.
Store cut avocados in an airtight container. This will limit air exposure and help prevent spoilage.
You can freeze avocados for later use in guacamole or smoothies. Simply mash or puree them and store in airtight containers or freezer bags.
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