Summer is the best time to enjoy a tangy and tasty mango pickle. It can enhance the taste of any meal. Try this grandma-approved recipe and enjoy your food. Tap to see!
Raw mango, mustard seeds, red chilli powder, turmeric powder, salt, hing, mustard oil, fenugreek seeds, sauf.
Cut the raw mango cubes and mix it in a bowl of salt, turmeric, red chillies, hing, mustard seeds etc.
Heat the mustard oil in a pan. Let it get smoky and then keep it aside. Allow it to cool down.
Now pour the oil on the mango mixture. Mix it well and shake the jar to spread the spices evenly.
Store the pickle in a glass jar. Let it rest for two or three days. Serve it with every meal.
The given information is taken from a trusted site, Slurrp.
For more such updates, stay tuned to Jagran English!