Good Friday is on the 18th, April this year. It is a day that commemorates the crucifixion of Jesus Christ. One common tradition on this solemn day is eating fish.
The practice of eating fish on Good Friday dates back to early Christian communities. As Christianity spread, this custom became popular.
Good Friday usually falls during Lent. During this time, freshwater fish are abundant and easy to find. This makes eating fish a practical choice.
Eating fish on Good Friday also relates to ecological stewardship. Many people choose responsibly sourced and sustainably harvested seafood to honour God’s creation.
This tradition has led to a variety of culinary practices and recipes worldwide. Each culture has its unique way of preparing and enjoying fish on Good Friday.
Eating fish on Good Friday helps people connect with their community and traditions. It symbolises a shared faith and cultural heritage, bringing people together on this sacred day.
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