Tomato Uttapam is a popular South Indian breakfast dish made with a fermented batter of rice and lentils, topped with fresh tomatoes, onions, and spices. Tap to see the recipe!
Soak the rice and lentils in water for four to five hours. Grind them into a smooth batter and mix with yoghurt and salt. Let the batter ferment overnight.
Heat a non-stick pan and pour a ladle of batter. Top with diced tomatoes, onions, and a sprinkle of salt. Cook until the bottom is golden brown and flip.
Serve the Tomato Uttapam hot with coconut chutney or sambar. Garnish with fresh cilantro and enjoy!
Use fresh ingredients for the best flavour. You can customise the toppings with your favourite vegetables or spices.
We have taken this information from a trusted food recipe website, Cookpad.
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