Looking for a nutritious and delicious snack to enjoy during the monsoon evenings? Try this delightful Poha Suji Bites recipe. Tap to check the ingredients and steps to prepare this tasty treat.
Take one cup of semolina, one cup of curd, one cup of poha, grated bottle gourd, salt as per taste, grated Ginger, one tablespoon red chilli flakes, one tablespoon sesame seeds, water and oil.
In a large bowl, combine semolina, curd, poha, grated bottle gourd, salt, ginger, and red chilli flakes. Mix well until all ingredients are thoroughly combined.
Gradually add water to the mixture, stirring until you achieve a thick yet pourable batter. Ensure the consistency is not too runny or too thick.
Lightly grease a plate or steaming tray with oil. Pour the batter onto the tray, shaping it into rounds or squares as desired.
Place the prepared plate in a steamer and steam the bites for 10-12 minutes, or until they are cooked through and have a firm texture.
Serve the warm Poha Suji Bites with a flavorful tadka made from mustard seeds, sesame seeds, and green chillies to add a delicious crunch and enhance the flavours.
We have taken this information from a trusted food recipe website, Cookpad.
For more such updates, stay tuned to Jagran English!