• Source:JND
Add as a preferred

Dhokla English Translation: Dhokla is a popular Gujarati snack and has a simple English translation of ‘Steamed Gram Flour Cake' or 'Savoury Fermented Cake'. It is also worth mentioning that there is no exact English word that can capture the Dhokla’s cultural essence and culinary significance. However, this translation most accurately explains the texture, ingredients, and preparation method of the Gujarati dish.

Dhokla is a Gujarati dish, comes from a western Indian state, which is famous for its diverse vegetarian food options. The dhokla batter is all about fermented gram flour (besan) mixed with yoghurt, turmeric, and spices. It is a steamed dish, which turns soft, spongy, and subtly tangy in taste. It is also tempered with mustard seeds and curry leaves, which are mostly found in South Indian cuisines. And while serving, it is usually garnished with coriander leaves and fresh coconut, which are also accompanied by green chutney or sweet tamarind sauce, to enhance the flavours.

In English culture, 'cake' is something sweet, but in this context, Dhokla is referred to as cake because of its texture and shape. Just like how 'idli' would occasionally be referred to as a 'rice cake.' Therefore, the sole purpose of referring to dhokla as a 'steamed savoury cake' is to make it easier for English speakers to better imagine the Gujarati dish.

Also Read: What Are The 5 Easiest Methods To Make Perfect Dhokla At Home?

What Are The 5 Easiest Methods To Make Perfect Dhokla At Home?

Also Read: What Are Samosa And Chole Bhature Called In English?

Interestingly, dhokla is generally regarded as a healthy food option, due to the method of its preparation, which is steamed rather than fried, and people also suggest that it is high in protein and low in fat. Other varieties of Dhokla, like Khaman Dhokla, Rava Dhokla, and Khatta Dhokla, also showcase the dish’ versatility and humble food culture of Gujarat.

In conclusion, the English term for Dhokla is 'steamed gram flour cake', which highlights how it's cooked. However, the dish's true essence is in its name, which showcases Dhokla’s true nature, and is in its lightness, pungency, and cultural heritage in Gujarati cuisines.