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Bengaluru Onam 2025: The spirit of Onam is set to brighten Bengaluru this week, with the city preparing to serve the traditional Onam Sadya at restaurants, hotels, temples and community gatherings. The vegetarian feast, which is the highlight of Kerala’s biggest festival, will be available across multiple venues in the city, giving residents and food lovers a chance to experience Kerala’s culture on a banana leaf.

The Sadya is no ordinary meal. It usually includes 20 to 25 dishes, carefully placed on a banana leaf and eaten with hands. From spicy curries to tangy pickles, crispy banana chips and sweet payasams, the meal represents abundance and togetherness. Each dish, whether it is avial, olan or Ada Pradhaman, carries a touch of Kerala’s tradition.

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10 Places For Onam Sadya In Bengaluru

Ente Keralam: Renowned for its authentic Kerala cuisine, Ente Keralam is offering a grand Onam Sadhya with over 25 traditional dishes. The feast includes multiple varieties of payasam, providing a sweet conclusion to the celebratory meal.

Kappa Chakka Kandhari: This restaurant is famous for its traditional, home-style Kerala cooking. For Onam 2025, they are curating a special 26-dish Sadhya, available for pre-booked takeaway orders to ensure families can enjoy a high-quality feast in the comfort of their homes.

ITC Windsor (Dakshin): Known for its elegant ambiance and fine dining, Dakshin is hosting a regal Onam feast on September 5, 2025. The event offers two seating slots to accommodate guests who wish to experience a luxurious and meticulously prepared Sadhya.

JW Marriott Hotel Bengaluru (Spice Terrace): Spice Terrace is presenting a grand Onam Sadhya on September 5, 2025. The feast features over 20 authentic Kerala delicacies, providing a comprehensive and opulent culinary journey through the state's traditional flavors.

The Paul Bangalore (Vembanad): For those seeking a fine-dining experience, Vembanad is an excellent choice. This restaurant offers a premium take on the festive meal, focusing on the refined and delicate flavors of Kerala cuisine.

Salt Mango Tree, Indiranagar: This popular spot is known for its homely flavors and generous servings. They are celebrating Onam with a week-long festival from August 30 to September 7, 2025, with both dine-in and takeaway options for their grand Sadhya.

Restaurant Chef Pillai (Whitefield and Brigade Road): Chef Pillai is a go-to for celebrating Onam at home. Their Whitefield and Brigade Road outlets are providing convenient takeaway Sadhya boxes, making it easy for families to enjoy a festive meal without the hassle of cooking.

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Coracle at BIC Café: Coracle is hosting its Onam Sadhya on September 5, 2025, serving a 23-dish spread. This venue is unique in that it offers both a vegetarian and a non-vegetarian version of the Sadhya, catering to a wider range of preferences.

Community and temple celebrations also add to the festive atmosphere, with Malayali associations across Indiranagar, Koramangala and Whitefield hosting group feasts with cultural programmes. Temples in and around the city are preparing festive meals for devotees.

Whether at a restaurant, hotel, temple or community hall, Bengaluru offers plenty of opportunities to celebrate Onam for Malayalis living away from home and food enthusiasts in city.