- By Iram Hussain
- Tue, 28 Jan 2025 03:34 PM (IST)
- Source:JND
Dal is a staple protein-rich food in almost every Indian household consumed along with dal or rice during lunch and dinner. Its preparation methods are diverse, making it a versatile and comforting food for many. However, it's common for dal to be cooked in excess, leading to leftovers that are often stored in the fridge. Unfortunately, many people unknowingly discard leftover dal, unaware of its potential reuse.
But the good news is that there are numerous creative ways to repurpose leftover dal into a delicious morning breakfast. Here, we've compiled some easy and effortless ways to reuse that leftover dal for your delicious morning meal.
Ways To Reuse Leftover Dal
Dal Paratha
Leftover dal can be creatively reused to make a delicious dal paratha for morning breakfast. Simply mix the dal with flour, spices and herbs and knead into a fine dough. Roll out the dough and cook it on a tava with some oil or ghee and serve with a dollop of ghee or butter. A nutritious and tasty breakfast is ready which will reduce food waste.
Dal Chilla
Transform leftover dal into a mouthwatering dal chilla, a perfect breakfast option. Mix the dal with besan and spices of your choice. Then, add some water to create a batter. Pour the batter onto a hot non-stick pan, cook until it turns golden brown and serve with chutney or raita. It's a protein-packed breakfast that's easy to make and delicious.
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Ways to use leftover dal for your breakfast (Image Credits: Canva)
Dal Soup
Convert your leftover dal into a soothing soup. Blend the dal with some water and more veggies to achieve the desired consistency, then add spices and herbs to taste. Heat the mixture until warm and serve as a comforting breakfast soup garnished with fresh herbs or a sprinkle of paprika.
Bedmi Puri
Leftover dal can be creatively reused to make a crispy and delicious bedmi puri. Mix the dal with wheat flour and spice and knead into a dough. Roll out the dough, cut into puri and deep-fry until golden brown. Serve the bedmi puris with chutney for a satisfying breakfast.
