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Eating delectable food is a beloved tradition that adds joy and flavour to Holi celebrations. Holi, commonly known as the festival of colours, is a time when people gather, experiment with vibrant colours, and indulge in a wide array of delicious foods. Holi's culinary offerings are guaranteed to delight any palate, ranging from savoury snacks like samosas, chaats, and pakoras to traditional sweets like gujiya, malpua, and thandai. 

Moreover, the variety of flavours and textures tantalises the taste buds and enhances the festive atmosphere. In addition to satisfying hunger, indulging in these delightful delicacies during Holi festivities strengthens relationships with loved ones and creates lasting memories. Therefore, we've compiled a list of the top dishes you should try for Holi this year.

These offerings, including savoury snacks like samosas and traditional sweets like gujiya and malpua, are prepared with love and shared among loved ones. (Image Credit: Canva)

Pakoras

Treat yourself to these delicious deep-fried pakoras made with potatoes, onions, and chilies. They are coated in a chickpea flour batter before being fried in oil.

Malpua

One of the most known Indian desserts, malpua, are crispy and sweet Indian pancakes cooked with sugar syrup and dry fruits.

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Kheer

Traditionally made rice pudding called kheer is a favourite and auspicious treat for holi. It's a satisfying way to conclude Holi festivities with this simple yet delicious dish.

The variety of flavours and textures enhances the festive atmosphere, strengthening relationships and creating lasting memories. (Image Credit: Canva)

Gujiya

One of the most well-known Indian sweets, gujiya, can be baked or deep-fried for healthier options. They are typically stuffed with coconut, semolina, or khoya.

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Puran Poli

A classic Holi comfort food, Puran Poli is made with jaggery and chana dal and is often enjoyed with clarified butter, coconut milk, or milk. It's a flavourful combination of sweet and savoury tastes.