5 Delicious Ways To Use Leftover Roti For Healthy Snacking

Ways To Use Leftover Roti: A common sight in almost every household kitchen, leftover roti is often left uneaten or tossed out when it no longer feels as fresh as it did at mealtime. However, this flatbread can be a versatile ingredient with just some creativity. Roti, typically made from whole wheat flour, is rich in fibre and essential nutrients. With the right combinations of flavours and textures, it can be repurposed into various healthy and satisfying snacks. There are endless possibilities for transforming leftover roti into something both nutritious and delicious.

Certain simple recipes can make leftover rotis tasty and interesting snacks. Also, recycling leftover roti will allow you to experiment with new, healthful ways to enjoy this staple. Here are 5 creative ways to use leftover roti for healthy snacking. 

Ways To Use Leftover Roti

Crispy Roti Chips

Homemade roti chips are perfect for dipping into salsa, hummus or yoghurt-based dips. This method offers a healthier alternative to store-bought chips, as it eliminates preservatives and gives you full control over the seasoning and ingredients.

Roti Wraps

Another fantastic way to use leftover roti is by making a nutritious vegetable wrap. Start by spreading a light layer of hummus, yoghurt or your favourite dressing on the roti. Layer fresh vegetables like lettuce, cucumber, bell peppers and shredded carrots on top. 

Roti French Toast

Ways To Use Leftover Roti (Image Credits: Canva)

Whisk together eggs, herbs, salt, pepper and some milk. After thoroughly coating the roti with this mixture, fry it in a non-stick pan until it is crispy and golden brown. The inside will still be soft and flavourful, but the outside will be crunchy. 

Roti Pizza

The most popular method to reuse leftover roti is making roti pizza. This method offers a lower-calorie alternative to traditional pizza dough and can be customised with toppings to suit any taste. 

Roti Chaat

This dish brings an exciting combination of textures and flavours, making it a creative and satisfying snack.

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