• Source:JND

Eggs are a staple food item in many households consumed by people of all ages. They are an excellent source of protein which makes them a favourite among health and fitness enthusiasts. However, with the increasing adulteration of paneer, another popular protein-rich food, the market has also seen the emergence of fake eggs. These counterfeit eggs are manufactured using chemicals and synthetic materials, posing serious health risks to consumers.

Thus, it becomes essential to be aware of these fake eggs to prevent any potential health issues. Here, we've compiled some easy ways that you can try to distinguish real eggs from fake ones.

 

Ways To Identify Real And Fake Eggs

Shell Appearance And Texture

A real eggshell is typically rough and grainy with small natural imperfections. In contrast, a fake eggshell is often suspiciously smooth and uniform, lacking the natural texture and imperfections of a genuine egg. Fake eggshells may also appear shinier than their authentic counterparts.

Water Test

To test an egg's authenticity, submerge it in a bowl of water. Genuine eggs typically sink and lie flat while fake eggs may float or exhibit unusual behaviour. This simple water test can help reveal whether an egg is real or fake, providing a quick and reliable indicator.

Yolk And White Consistency

When cracked open, a real egg reveals a round, firm yolk with clear and slightly runny egg white. In contrast, a fake egg's yolk may be fragile while the egg white appears unnaturally clear and has an unusual consistency, being either too thick or too watery.

ways to identify real eggs

Ways to identify real and fake eggs (Image Credits: Canva)

Cooking Behaviour

When cooked, real eggs exhibit consistent coagulation with the yolk and white solidifying at the same rate. They also retain their familiar taste and texture. In contrast, fake eggs may cook unevenly with the yolk and white solidifying at different rates and often possess an artificial flavour and unusual texture.

Shell Quality

A real eggshell is brittle, breaking easily to reveal a thin inner membrane. In contrast, a fake eggshell is often harder, breaking into larger and plastic-like pieces rather than shattering into smaller fragments.

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