- By Prerna Targhotra
- Fri, 14 Jun 2024 10:13 AM (IST)
- Source:JND
Vegan Protein Alternatives: Usually, the first things that spring to our mind when we think of protein are eggs, meat, and other animal sources. The body can get all the protein it needs from a variety of good sources, most notably animal sources. But as part of a healthy diet, a lot of fitness fanatics search for vegan substitutes for animal protein. Vegetarians frequently worry because vegan diets typically lack the protein needed for muscular growth and development. Here are some extremely healthy and vegan protein sources that you can include in your diet for overall health and fitness.
Healthy Vegan Protein Alternatives
Soy Beans
When compared to animal protein sources, soya beans are recognized as complete protein sources. By substituting 25 grams of soy protein for beef each day, you can maintain heart health and minimise your cholesterol.
Chia Seeds
Rich in vitamins, minerals, protein, and potent antioxidants, chia seeds can lower your chance of developing several chronic illnesses. They are a good source of plant protein, though sources of animal protein can also be used in their place.
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Quinoa
Healthy Plant Protein Alternatives (Image Credits: Canva)
About 8 grams of protein and 5 grams of fibre can be found in one cup of cooked quinoa, according to the Harvard T.H. Chan School of Public Health. Quinoa is a complete protein, meaning it contains all nine essential amino acids that our systems are unable to produce on their own, in contrast to certain other plant-based proteins.
Pulses
Pulses are a fantastic source of essential nutrients such as minerals, fibre, iron, and protein. A daily serving counts toward your 5-a-day and lowers your cholesterol. When purchasing canned pulses, make sure to read the label and select those without added sugar or salt.
Dairy Products
Dairy products including yoghurt, cheese, milk, and others are great providers of calcium and protein. Being the only source of all the essential amino acids that our bodies are unable to produce, they are regarded as high-quality proteins.
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(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)