• Source:JND

Cardamom is a spice high in antioxidants, known for its potential to reduce inflammation and shield cells from harm. Consumption of cardamom can aid digestion by promoting the release of digestive enzymes and relieving bloating and discomfort. This property makes it advantageous for individuals with diabetes as it may help in controlling blood sugar levels.

Furthermore, cardamom is renowned for freshening breath and maintaining dental health by combating cavities and eliminating oral microorganisms. One simple yet powerful way to reap its benefits is by adding it to tea. Here are a few remarkable advantages of cardamom for overall wellness:

Improved Digestive Health:

Cardamom is among the finest ways to enhance metabolism, digestion, and weight loss due to its anti-inflammatory and antioxidant properties. It not only prevents gastrointestinal disorders like diarrhea, heartburn, and acid reflux but also increases the release of bile acid, accoridng to NIH.

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Enhanced General Health:

Cardamom's antibacterial qualities increase salivary flow and prevent dental caries. Its strong flavor and ability to inhibit oral infections like Streptococcus mutans contribute to better dental health.

Cancer Prevention:

Cardamom acts as a natural cancer inhibitor by reducing inflammation and inhibiting cancer cell growth while promoting their death. It can prevent, delay, and even reverse the onset of cancer, according to NIH.

Cardamom aids digestion, aids diabetes management, freshens breath, and maintains dental health.(Image Credit:Freepik)

Depression Management:

Powdered cardamom seeds boiled in water and added to daily tea can aid in managing depression. Regular consumption can lead to greater benefits.

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Lowered Blood Sugar Levels:

Cardamom is a useful addition to baked foods, stews, and soups as it efficiently decreases blood pressure, according to NIH.

 

(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)