• Source:JND

Benefits Of Raw Garlic: Often known as the ‘king of herbs’, garlic is widely regarded as one of the most effective remedies for several illnesses. Garlic has many health advantages beyond its culinary use when consumed fresh and unprocessed. Raw garlic is touted as a natural powerhouse that can improve general health and well-being as it is high in sulphur compounds, vitamins and minerals.

Allicin, the most powerful substance in raw garlic, is produced when the garlic is diced or crushed. Garlic's medical effectiveness is mostly attributed to allicin which has strong antibacterial, antiviral and anti-inflammatory properties. Here are some amazing reasons why you should eat one raw garlic every day for good health.

Benefits Of Eating Raw Garlic

Immunity Boost

One of the most natural ways to strengthen your immune system is to consume raw garlic. Garlic's high allicin content which has been demonstrated to strengthen the body's immunological response is the secret to this advantage. 

Cardiovascular Health

Garlic is essential for maintaining a balanced lipid profile and enhancing heart health as it lowers "bad" LDL cholesterol and increases "good" HDL cholesterol.

Liver Health

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Benefits Of Eating Raw Garlic (Image Credits: Canva)

Consuming raw garlic regularly ensures that the body can detox properly by activating the liver enzymes that are in charge of eliminating toxic compounds.

Gut Health

Garlic helps to balance the gut microbiome by promoting the growth of healthy bacteria while inhibiting harmful microorganisms. Its prebiotic properties nourish beneficial gut bacteria, aiding digestion and improving nutrient absorption.

Skin Health

Consuming raw garlic daily provides your body with the nutrients it needs to support healthy skin, improve complexion, and protect against the harmful effects of environmental stressors.

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(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)