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Eating so many different types of halwa, especially during the winter, really results in a deliciously sweet and toasty combination. In many cultures, halwa is a classic sweet delicacy. Made with ingredients like semolina, vegetables, or wheat, this sweet meal has a ton of ghee, almonds, and flavourful spices. Indulging in these delicious delicacies in the winter months not only helps satiate the sweet craving but also gives you energy to fight off the cold weather. The combination of the hearty ingredients and the richness of ghee makes halwas a nourishing and cozy option that adds to the body's warmth.

Also, the mixture of spices that is commonly added to halwa recipes gives the dish a homey feel and makes it the ideal partner for chilly winter evenings spent with loved ones.

Halwa is made with ingredients like semolina, vegetables, or wheat, this sweet meal has a ton of ghee, almonds, and flavourful spices. (Image Credit: Canva)

Whether it's moong dal halwa or gajar ka halwa, the variety of tastes guarantees that there's a treat for every winter season. Thus, we've put up a selection of halwas for you to try this winter.

Badam Halwa 

Badam halwas is incredibly delicious and simple to prepare, making it one of the best halwas out there. Ground and soaked whole almonds, milk, ghee, sugar, and water are the ingredients of badam halwa.

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Moong Dal Ka Halwa

A beautiful combination of cardamom and almonds cooked in heaps of desi ghee is moong dal ka halwa. It takes some time to cook this halwa correctly, but the flavor will not let you down in the end.

Atte Ka Halwa

You can prepare atte ka halwa with the fewest possible components. It's also a typical North Indian dish that's made using whole wheat flour. You can add some almonds and pistachios to the halwa and atte to make it even more delicious.

Eating so many different types of halwa, especially during the winter, really results in a deliciously sweet and toasty combination. (Image Credit: Canva)

Gajar Ka Halwa

Every Indian kitchen has one go-to sweet dish for special occasions: gajar ka halwa. Everyone knows that this is the best when it comes to producing sweet dishes. Gajar ka halwa and winter have a unique bond as well. In addition to having a nice taste and texture, this gajar ka halwa is also nutritious and beneficial for the body in the winter.

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Walnut Halwa

To enhance the flavor of your dessert, mix in some ground walnuts with roasted cucumber seeds that have been combined with milk, cardamom, and sugar. This halwa is also intended for individuals who prioritize their well-being.