5 Simple Tips To Store Your Homemade Chutney For A Long Time

Chutneys have become an integral part of our mealtime experience as they add a burst of flavour and excitement to even the most mundane dishes. Whether it's a homemade spicy garlic chutney or a tangy tomato one, these condiments have the power to elevate our meals and leave us craving for more. However, their delicate nature requires careful handling to ensure they remain fresh and flavourful for a longer period.

Their improper storage can lead to a significant reduction in their shelf life which is why it becomes essential to take the necessary steps to preserve them for a longer period. Here, we've compiled some easy tips that you can follow to preserve or store your homemade chutney for a long time.

Tips To Store Homemade Chutney

Hot Mustard Oil

Adding a layer of hot mustard oil on top of the chutney can significantly enhance its shelf life. Mixing it well ensures the oil's preservative properties are evenly distributed, helping to retain the chutney's freshness and flavour.

Jaggery or Sugar Syrup

Add jaggery syrup or sugar syrup to sweet chutneys to store it for a long. The syrup's preservative properties help retain the chutney's freshness while preventing spoilage and degradation. This simple addition enables homemade sweet chutneys to remain flavourful and usable for a longer period.

Freezing Cubes Of Chutney

A clever hack for storing chutneys involves greasing an ice cube tray with butter or oil, filling it with fresh chutney and freezing it. Simply thaw the desired amount an hour before serving and enjoy fresh and flavorful chutney anytime.

Ways to keep your homemade chutney fresh for longer (Image Credits: Canva)

Sterilise Containers

To maintain the freshness of chutneys, proper storage is crucial. Begin by sterilising the jars or containers by boiling them in water for 10-15 minutes. Ensure the jars are completely dry before filling them with chutney.

Vinegar Or Lemon Juice

Acidic ingredients like vinegar or lemon juice enhance flavour and preserve the condiment. The acidity creates an environment inhospitable to bacteria and mould while also preventing oxidation. Adding vinegar or lemon juice increases the chutney's shelf life while keeping it fresh.

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