The rich, flavourful peri-peri masala and the smooth softness of paneer come together in a form of delicious sandwich. Fresh veggies like lettuce, tomatoes, and onions are stacked between slices of bread in this mouthwatering sandwich, which also includes pan-fried or grilled paneer slices marinated in a hot peri-peri sauce. While the peri-peri sauce gives the sandwich a spicy kick. The paneer filling offers a delicious protein boost.

The tempting blend of flavours and textures in the peri-peri paneer sandwich will entice your taste buds and leave you wanting more, whether you eat it as a light snack or a filling dinner. So, to make your Saturday a little bit more special, we have provided below the recipe for a lip-smacking peri-peri paneer sandwich.

Ingredients To Make The Peri-Peri Paneer Sandwich:

Paneer, chopped capsicum, chopped onion, chopped tomato, garlic powder, ginger powder, chopped chillies, salt, black pepper, chili flakes, black salt, cinnamon powder, oregano, sugar, mayonnaise, and bread slices.

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Let's Make The Peri-Peri Masala First:

In a bowl, combine red chili powder, salt, sugar, ginger powder, garlic powder, oregano, cinnamon powder, and black salt. Mix well, and set aside.

The paneer filling offers a delicious protein boost.(Image Credit:Canva)

Steps To Make Peri-Peri Paneer Sandwich:

Take a separate bowl, mix the chopped onion, tomato, capsicum, and mayonnaise together.

Add chili flakes and salt to taste to the mixture.

Add the peri-peri masala and mix everything well.

Cut the paneer into small pieces and add them to the mixture. You can also grate the paneer.

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Add some cheese to the mixture.

Take one slice of bread and spread the paneer mixture evenly on it. Place another slice of bread on top to cover the filling.

Grill the paneer sandwich until it is golden brown and crispy.

Serve it hot with your favourite chutney for a healthy and tasty Saturday treat.