• Source:JND

Foods For Boosting Memory: It is important that children eat healthy food during exam times to support their focus, vitality, and overall performance. Foods rich in nutrients, such as fruits, vegetables, whole grains, and lean meats, provide the essential vitamins and minerals needed to maintain memory recall and brain function. These foods help kids stay focused and alert throughout homework and tests by providing a slow release of energy, thus reducing sugar cravings.

Maintaining cognitive function and avoiding fatigue also depend on drinking plenty of water to stay hydrated. By promoting a healthy diet, children can optimize their academic performance and position themselves for success during the test season, while also supporting their long-term health and well-being. Therefore, we have curated a list of foods every child should eat, especially during their exam time, to naturally enhance their memory, according to WebMD.

Drinking plenty of water also helps maintain cognitive function and prevent fatigue. (Image Credit: Canva)

Green Vegetables

Antioxidants found in green vegetables help nourish brain cells. Examples of these foods include tomatoes, sweet potatoes, pumpkin, carrots, and spinach. These veggies can also be easily packed into their lunch boxes.

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Oats

Kids enjoy oats for breakfast as they are a great source of energy and nutrients for the brain. They provide the right amount of fiber, zinc, potassium, vitamin E, and B vitamins for the body and brain.

Whole Grains

Whole grains provide the brain with a continuous supply of glucose, regulate the release of glucose, and are a good source of B vitamins, which support the nervous system.

Promoting a healthy diet optimizes academic performance and supports long-term health. (Image Credit: Canva)

Peanut Butter

Peanut butter is rich in vitamin E, an antioxidant that protects nerve membranes, and thiamin, which enhances the body's ability to use glucose for energy.

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Berries

Rich in antioxidants and vitamin C, berries such as strawberries, cherries, blueberries, and blackberries may help prevent cancer. They also enhance memory with their extracts, but for a more nutrient-dense experience, it is advised to eat the actual fruit. Additionally, berries contain omega-3 fatty acids.

 

(Disclaimer: This article is for informational purposes only. It is not a substitute for professional advice, diagnosis or treatment.)