Crispy Kurkuri Bhindi Recipe: How To Make Perfect Side Dish For Your North Indian Thali

How To Make Kurkuri Bhindi For North Indian Thali: Although most Indians don’t like bhindi or okra, when given a crispy kurkuri turn, they can hardly resist them. Bhindi is an Indian food staple and nothing can beat Kurkuri Bhindi in the North Indian thali. This recipe is a crunchy, tasty side dish that is prepared by using very thinly sliced okra tossed in a spiced gram flour mixture and deep-fried to a golden brown. The crunch is light and the combination of the spices provides a kick to the taste buds when complemented with dal, roti or rice. The Kurkuri Bhindi is not only popular for its taste, but it also takes only a few minutes to be prepared, especially on busy weekdays or special family gatherings.

In a classic North Indian thali, each dish plays its part and this Kurkuri Bhindi is usually the star side dish that contrasts the richness of curries and dals with its crispy freshness. Its spicy, tangy coating and irresistible crispness make it a favourite of children and adults alike. Here’s how you can make a crispy Kurkuri Bhindi Recipe to amp up your North Indian thali.

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Crispy Kurkuri Bhindi Ingredients List

1 tsp chilli powder

500g bhindi

1/2 cup besan flour

1 tsp coriander powder

Salt to taste

1/2 tsp turmeric

1 tsp garam masala, cumin

1 tsp chaat masala

10 tbsp oil

1 tsp amchur powder

North Indian Crispy Kurkuri Bhindi For Thali (Image Cedits: Canva)

Crispy Kurkuri Bhindi Recipe: How To Make North Indian Side Dish For Thali

Step 1: Wash okra or bhindi nicely under running water and dry it off. Trip the tip and the base.

Step 2: Slice the bhindi into four vertical pieces and sprinkle spices over it.

Step 3: Season it with salt and it will turn slimy. Sprinkle the besan mixed with spices and coat it nicely.

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Step 4: To the heated oil, add the okra and cook it for 20-30 minutes.

Step 5: Sprinkle the leftover spices on bhindi and cook until it is crispy.

Step 6: Your Kurkuri Bhindi is ready, serve it with rice, dal or paratha and raita as a part of the thali.

This crispy Kurkuri Bhindi is an irresistible side dish and occupies an important place in the thali. The dish is loaded with nutrients and tastes amazing. By following the easy recipe, you can easily make Kurkuri Bhindi at home and impress your guests and family members.