Easy Prawn Tikka Masala Recipe: How To Make This Spicy Prawn Recipe For Dinner Under 30 Minutes

How To Make Easy Prawn Tikka Masala For Dinner: There is hardly anyone who does not like to indulge in prawns in any form of recipe. Prawns are an important seafood that is popularly consumed worldwide owing to their high-protein content and versatility, with which they can be cooked. Prawns can be a bit tricky to cook at home, but making this restaurant-style prawn tikka masala is an easy task by following a step-by-step method. This popular recipe combines juicy, marinated prawns with a rich, spiced tomato-based gravy that is both creamy and fiery simultaneously. This prawn tikka masala, bursting with flavours, is perfect for the weeknight or special weekend dinners that can be made under 30 minutes.

Moreover, the best part of making this easy prawn tikka masala is that there is no need to spend hours in the kitchen to witness the smokiness of tikka-style prawns and the flavourful masala, which is a true crowd-pleaser. To make this 30-minute prawn tikka masala, all you need is a few common spices, fresh prawns and some common kitchen ingredients. Besides, you can serve this delicious and easy prawn recipe with steaming rice, butter naan or even jeera rice for a complete wholesome meal.

Prawn Tikka Masala Recipe Ingredients List

20-25 Jumbo prawns (deveined and cleaned)

For Marination:

1/2 Lemon

1 tsp Salt

1 tsp Chilli powder

1 tsp Ginger-garlic paste

For Gravy:

1/2 cup Curd

1/4 cup Cream

2 Onions, finely chopped

ALSO READ: Easy Kali Masoor Pulao Recipe Under 30 Minutes For Working Professionals

3 Tomatoes (pureed)

1 tbsp Chilli powder (Kashmiri chilli powder)

1 tsp Salt1 tsp Turmeric

1 tsp Cumin seeds

1 tbsp Garam masala powder

1 tsp Ginger-garlic paste

1 tbsp Butter

2 tbsp Oil

1 tsp Tandoori masala (for colour) - optional

Prawn Tikka Masala Recipe For Dinner (Image Credits: Canva)

Easy Prawn Tikka Masala Recipe: How To Make Prawn Tikka Masala Recipe For Dinner

Step 1: Take a bowl and mix lemon juice, salt, chilli powder and ginger-garlic paste.

Step 2: Add the prawns to the mixture and marinate for 15-20 minutes.

Step 3: Heat butter in a kadai and add the marinated prawns to it and cook for about 4-5 minutes until soft. Keep aside in another bowl.

Step 4: In the same kadai, heat 2 tablespoons of oil and temper cumin seeds.

Step 5: When they sizzle, add chopped onions and saute for about 4-5 minutes until onions turn golden brown.

ALSO READ: Easy Warm Cucumber Lemon Salad Recipe For Weight Loss-Friendly Lunch

Step 6: Add ginger-garlic paste, chilli powder, turmeric powder, salt and fry for one minute until the mix turns aromatic and the oil separates.

Step 7: Make a puree of the tomatoes using a blender and add to the kadai.

Step 8: Mix well and cook on a low flame for 3-4 minutes, until the mixture thickens.

Step 9: Add cream, curd and garam masala. Mix well, keep the flame on low.

Step 10: Add the cooked prawns, tandoori masala powder and salt to taste.

Step 11: Turn off the flame and serve with rice or freshly made butter naan.

This easy and delicious prawn tikka masala recipe is perfect for a special day dinner or even on weekdays when you’re craving something spicy and flavourful. It is easy to make and do not need much hustle.