Easy Kali Masoor Pulao Recipe Under 30 Minutes For Working Professionals

How To Make Kali Masoor Pulao For Working Professionals: Often, for the working professionals, while juggling endless meetings, tight deadlines and hectic schedules, cooking an elaborate meal becomes a difficult task. In such a situation, quick, wholesome and flavourful recipes like Kali Masoor Pulao come to the rescue. This easy kali masoor pulao recipe is packed with protein-rich whole black lentils and aromatic rice and is also beginner-friendly. This comforting food is a complete, balanced meal that can be easily prepared in under 30 minutes at dinner when working professionals want to spend less time in the kitchen after a tiring day.

Kali masoor pulao is loaded with earthy flavours, chunky texture and all the healthy goodness that meets the person’s need after a hectic workday craving. This simple dinner recipe does not require much effort as well as time, without sacrificing taste or nutrients. It can be easily prepared for a late-night dinner after work. Here’s the recipe for a 30-minute Kali masoor pulao for dinner, especially for working professionals.

Kali Masoor Pulao Ingredients List

2 Cups Kali masoor dal (black lentils)

2 cups Basmati Rice

1 tsp Cumin Seeds

1 large Onion, sliced

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2 medium Tomatoes, chopped

2 tbsp Ginger Garlic paste

2 Green Chillies, chopped

1 tsp Turmeric

1 tsp Coriander Powder

1 tsp Garam Masala

1 Cinnamon

4 Cardamom pods

1 Bay Leaf

4 Cloves

Salt to taste

Ghee

Coriander Leaves

Kali Masoor Pulao Recipe (Image Credits: Canva)

Easy Kali Masoor Pulao Recipe: How To Make Kali Masoor Pulao For Working Professionals

1. Rinse and soak the kali masoor dal overnight or for at least 8 hours so that it becomes a bit tender. Drain the water before cooking. Rinse and soak basmati rice for at least 30 minutes. Keep it aside.

2. Take a large pan and bring water to a boil. Add the soaked rice along with some salt and cook it until half done. Drain and keep it aside.

3. Take a pressure cooker and heat some ghee over medium heat. Temper the cinnamon sticks, cloves, cumin seeds, green chillies, green cardamom pods and bay leaves. To this, add sliced onions and ginger garlic paste. Cook until the onions are translucent and the ginger garlic paste loses its rawness.

4. Add the chopped tomatoes along with ground spices, namely turmeric powder, red chilli powder, garam masala, coriander powder and salt. Cook until they are mushy and tender.

5. To it add the soaked kali masoor dal and mix well so that all the ingredients are well combined.

6. Gently add the half-cooked rice. Make sure not to break the rice grains while mixing the contents of the cooker. Then add 2 cups of water and salt (if needed). Cover the lid of the pressure cooker and cook the rice for at least three whistles.

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7. Once cooked, gently mix the ingredients in the cooker and garnish with coriander leaves. Serve hot.

This kali masoor pulao recipe is extremely easy to make and hardly takes 30 minutes. Working professionals can definitely try this for dinner, as it is wholesome, nutrient-rich and tasty. Pair it with cucumber raita for that extra flavour. Try today and let us know how much you enjoyed this healthy, quick recipe.