Easy Tomato Soup Recipe: How To Make Restaurant-Style Tomato Soup At Home For Cosy Winter Evenings

How To Make Tomato Soup For Winter: Winter is almost here and nothing can be more comforting than a bowl of hot tomato soup on a cosy winter evening. Tomato soup, which has a rich aroma and silky texture, is made of ripe tomatoes. You can easily make this restaurant-style tomato soup that contains zesty fresh tomatoes and real cream at home, making it a comfort food for cold fall or winter. The classic tomato soup can be made in less than 30 minutes. You can serve this tomato soup with crispy croutons, a dollop of cream or a side of buttery toast.

If you wonder what makes restaurant-style tomato soup so delicious, just know that it is the right balance of tangy tomatoes, aromatic herbs and a touch of sweetness. With minimal time and a few common kitchen ingredients, you can whip up this easy tomato soup, making it a perfect cosy winter recipe. Here’s how you can prepare restaurant-style tomato soup at home easily for winter evenings.

Easy Tomato Soup Ingredients List

3-4 large tomatoes, diced

1 large onion, diced

4 cloves garlic, crushed

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2 sprigs fresh basil (optional)

1 small carrot, diced

2-3 cups water

1 vegetable stock cube

Salt and pepper, to taste

1 tablespoon olive oil/butter

Easy Tomato Soup For Winter (Image Credits: Canva)

Easy Tomato Soup Recipe: How To Make Restaurant-Style Tomato Soup For Winter Evenings

Step 1: Heat oil or butter in a large saucepan and add the crushed garlic along with the onions to soften for 3-4 minutes.

Step 2: Add the carrot to the saute for an additional 3 minutes before adding in the tomatoes and cooking for 2 minutes.

Step 3: Pour in the water and crumble the stock cube. Season the mixture with salt and pepper.

Step 4: Add the basil sprigs to the liquid and simmer the mixture for 10-12 minutes.

Step 5: Use a fork to remove and discard the basil sprigs and allow them to cool slightly before using a hand blender to grind them into a smooth, homogenous mixture.

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Step 6: Simmer the soup again for 3-4 minutes, checking for seasoning and adjusting if needed.

Step 7: Ladle into serving bowls and serve hot, with a breadstick or buttery toast on the side.

A steaming bowl of tomato soup can make the chillest of winter evenings into a moment of warmth and relaxation. This quick, restaurant-style tomato soup recipe can be made at home with minimal ingredients in minimal time.