- By Bornika Das
- Wed, 05 Nov 2025 01:19 PM (IST)
- Source:JND
How To Make Kadha Prasad At Home: Happy Guru Nanak Jayanti! Also known as Gurpurab, this day marks the birth anniversary of Guru Nanak Dev Ji, the first Guru of the Sikhs and the founder of Sikhism. Devotees around the world celebrate this sacred day with great devotion by visiting Gurudwaras, participating in Kirtans and partaking in Langar, the community meal, which stands for the essence of equality and service. On Guru Nanak Jayanti, most people look forward to enjoying the traditional Kada Prasad. This soft, ghee-laden halwa is often served in Gurudwaras, holds significant cultural and religious importance. Kadha Prasad is a rich sweet offering made from pure ghee, wheat flour, sugar and water.
Kada Prasad, also known as Aata halwa, is a beloved dessert made from flour, ghee, sugar and water. It is velvety in texture and rich in flavour, making it a staple during religious rituals, particularly in Sikh celebrations. It is believed that consuming Kada Prasad is a way to seek blessings from the Guru, making it an essential part of the Guru Nanak Gurpurab celebrations. Preparing Gurudwara-style Kadha Prasad at home is easy and simple and can be made by following some simple steps. Here’s how you can make Gurudwara-Style Kadha Prasad at home.
Kadha Prasad Ingredients List
- 1 cup of whole wheat flour (atta)
- 1 cup of ghee (clarified butter)
- 1 cup of sugar
- 2 cups of water
- A pinch of cardamom powder (optional for flavour)
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Kadha Prasad Recipe At Home (Image Credits: Canva)
Easy Kadha Prasad Recipe: How To Make Gurudwara-Style Kadha Prasad This Gurpurab
Roast The Flour: Heat ghee in a heavy-bottomed pan or Kadai over medium heat. Once the ghee is hot, add the whole wheat flour. Stir continuously to ensure the flour does not burn. Roast the flour until it turns a golden brown, which should take about 5 to 7 minutes.
Prepare The Syrup: While the flour is roasting, combine the sugar and water in another pan. Heat the mixture until the sugar is completely dissolved and a simple sugar syrup is created. You can add a pinch of cardamom powder at this stage for added aroma.
Combine The Ingredients: Once the flour is roasted, carefully pour the hot sugar syrup into the kadai. Be cautious, as the mixture may bubble up. Stir continuously to avoid lumps, ensuring that the flour absorbs the syrup evenly.
Cook Until Thickened: Continue to stir the mixture over low heat until it thickens and starts to leave the sides of the pan. This process usually takes around 5 to 10 minutes. You will know it's ready when the Kada Prasad has a smooth consistency and pulls away from the pan.
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Serve Warm: Once cooked, remove the Kada Prasad from the heat and transfer it to a serving dish. It is best enjoyed warm, and you can garnish it with chopped nuts if desired.
As you celebrate Guru Nanak Jayanti 2025, making Kadha Prasad at home allows you to connect more with the teachings of service, equality and compassion of the Guru. This is not merely a sweet dish, but a symbol of devotion and gratitude.