• Source:JND

Eid ul Fitr is just around the corner, signalling the end of Ramadan and the beginning of a joyous celebration. This festive occasion is a time for gratitude, togetherness and grand feasts that bring families and friends together. A key highlight of Eid celebrations is the delectable array of sweet treats that adorn the festive table.

These rich flavourful desserts embody the warmth and hospitality of the occasion, making the feast truly unforgettable. As Eid approaches, we've listed some delicious lip-smacking dessert recipes that you should definitely try at home to indulge in during the Eid celebration.

Desserts For Eid

Sheer Khurma

Sheer Khurma, a traditional Eid delicacy is a rich milk-based dessert made with vermicelli, dates and nuts flavoured with cardamom and saffron. Translating to 'milk' and 'dates,' this creamy delight is prepared early morning and served to guests throughout the day garnished with nuts and rose petals.

Baklava

Baklava, a renowned Middle Eastern dessert consists of rich layered filo pastry filled with chopped nuts and sweetened with honey or syrup. Its crunchy buttery layers and irresistible sweetness make it a favourite. The combination of nuts adds a unique flavour, pairing perfectly with tea or coffee.

Shahi Tukda

Shahi Tukda, a royal Mughlai dessert embodies opulence. Bread slices are deep-fried in ghee, soaked in sugar syrup and topped with saffron-infused milk (rabri), creating a divine blend of crunch and creaminess. Garnished with nuts and silver leaf, this sweet is often the highlight of an Eid feast.

eid ul fitr desserts

Desserts to prepare on Eid (Image Credits: Canva)

Shahi Kimami Sevaiyan

Shahi Kimami Sevaiyan is another traditional Eid dessert. Vermicelli is cooked in milk, sugar and ghee and then flavoured with cardamom and saffron. Nuts and dried fruits are added for crunch and texture. This creamy, sweet and fragrant dessert is a staple in many Eid celebrations.

Stuffed Dates

Stuffed dates are another treat to enjoy on Eid. Pitted dates are filled with a mixture of nuts and coconut, then wrapped in a delicate pastry or coated with chocolate. These sweet and savoury bites are a delightful combination of textures and flavours, perfect for Eid celebrations.

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