- By Bornika Das
- Fri, 25 Jul 2025 06:26 PM (IST)
- Source:JND
Kadhai Cleaning Tip: Most cooks have faced a common problem of a burnt bottom of a kadhai. It may have happened many a time that you lift the lid and see the curry clinging to the bottom of the khadai, burnt to a crisp or you might have been late by just a minute too long to notice burnt residues clinging to the surface. These phenomena can often turn the crystal clear khadai into a blackened mess. Moreover, what comes as a nightmare is cleaning or scrubbing the burnt surface. People reach out to steel wool or try every store-bought cleaner; however, each of them fails, leading to nothing but frustration and sore arms. But not to worry anymore! With one easy kitchen hack, your cleaning of burnt kadhai bottoms can become simple, natural and surprisingly effective.
This one kitchen hack can restore burnt kadhai bottoms to their original sparkle without damaging the metal or exhausting the energy. This easy way to clean burnt kadhai at home
skips the harsh chemicals and elbow grease and instead uses everyday ingredients in a smart way that can actually lift away stubborn burnt layers. Here’s all you need to know about the secret kitchen hack that makes your khadai shine like a new one.
Secret Kitchen Hack To Clean Burnt Kadhai Bottom
Strain Tea Leaves
After brewing the tea, don’t throw away the leaves. Strain them to remove the excess water. You’ll need to add 2-3 tablespoons of these strained, used tea leaves for one burnt kadhai.
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Add Them To The Burnt Area
Spread the tea leaves over the blackened, burnt part of the kadhai. Add enough water to cover the base of the vessel. This step will help to soften the burnt layer.
Allow It To Boil
Place the kadhai on the stove and bring the mixture to a boil for 10-15 minutes on medium heat. This step helps for cleaning the burnt kadhai bottom.
Cool Slightly Before Scrubbing
Take the kadhai off the flame and let it cool for a bit. Once it is warm but manageable, you can move on to cleaning the burnt surface of the vessel.
Cleaning Tip For Burnt Kadhai (Image Credits: Canva)
Scrub Gently And Rinse
Using a regular scrubber, gently scrub the burnt bottom of the kadhai. The burnt food and stains will get easily cleaned. Rinse with water and wash off as usual.
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Why This Kitchen Hack For Burnt Kadhai Works Well?
Used tea leaves contain tannins, a natural compound that is known for its cleansing and slightly acidic nature. When boiled, the tannins break down the stubborn burnt food residue stuck at the bottom of cookware. This makes it easier to clean without damaging the vessel. This natural kitchen hack is a great for cleaning burnt cookware. The texture of the leaves also helps to gently scrub the surface and clean it.