How To Pick The Best And Sweet Guava Every Time?

Guavas are valued for their simplicity, taste and health benefits. This flexible fruit is often eaten with salt and chilli and is often used to make chutneys and pickles at home. Rich in Vitamin C, they serve as an immunity-boosting agent, help with healthy digestion due to their fibre content and keep seasonal illness at bay. Even with the unique flavour and nutritional profile, choosing the right guava is a challenge in itself as picking a guava too hard or too unripe can ruin the entire experience. Here, we've listed some foolproof tips to pick the best sweet guava every time.

Tips To Pick Perfect Guava

Check Colour

When picking guavas, be cautious of their shiny green tint. Generally, ripe guavas are light green to yellow. Dark green colour indicates unripe guavas and bright yellow hue signals overripe guavas that will not have the correct blend of sweetness and tartness.

Smell Test

The starchiness of fresh guavas is unequivocal, it has a natural sweet fragrance and a guava is unripe if it has no fragrance and a guava is spoiled when it has a foul odour. It is better to rely on your nose to select the very best guavas.

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Look For Shape And Squeeze It

When selecting guavas, watch out for black spots, holes or odd shapes as these could be indicators of worm infestation. Finally, take into consideration how they feel. A fresh guava feels firm but yields to pressure; and overripe or infected guavas feel mushy and soft.

Tips to pick right guava for a flavourful experience (Image Credits: Canva)

Check For Cuts And Bruises

Pick guavas with unblemished skin (no cuts or bruises). Problems with flavour or texture may occur when there are skin imperfections, so always choose guavas with smooth, unmarred skin for the best flavour experience.

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How To Enjoy Guava?

First, wash the guava gently under cool running water to remove any dirt and debris. Cut the guava in half on the cutting board using a sharp serrated knife. If you like, you can remove the edible skin and seeds by cutting the skin off and scooping the seeds out with a spoon, enjoy the fresh guava fruit.