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Happy Janmashtami Bhog Recipes: Every year, the festival of Janmashtami is celebrated to commemorate the birth of Lord Krishna and is considered a lively and spiritually meaningful festival in Hindu tradition. The day is celebrated with fasting, devotional songs and visits to temples and is also renowned for its culinary delights. Offering bhog (sacred food) to Lord Krishna is a central aspect of the celebration, representing devotion and reverence. 

Preparing these offerings with attention is thought to bring blessings and divine favour. For those seeking simple yet delightful recipes for Janmashtami 2024, here are five easy bhog options that reflect the spirit of this sacred occasion and will satisfy your palate.

Janmashtami 2024 Bhog Recipes

Panjiri

Panjiri is a nutritious sweet made with whole wheat flour, ghee and a blend of nuts and dried fruits. To prepare, heat 2 tablespoons of ghee in a pan and lightly roast 1 cup of whole wheat flour until golden. Mix in 1/2 cup of chopped nuts and 1/4 cup of raisins. Sweeten with jaggery or sugar to taste and cook until well combined. 

Kheer

Kheer, a creamy rice pudding, is a classic Janmashtami treat. Cook 2 tablespoons of rice in 1 cup of milk until soft. Add 2 tablespoons of sugar and a pinch of cardamom powder. Simmer until thickened and garnish with chopped nuts and a few saffron strands. Serve warm or chilled. 

Sweet Curd Rice

Janmashtami Bhog Recipes (Image Credits: Canva)

Sweet curd rice, or mitha dahi chawal, is soothing and simple. Mix 1 cup of cooked rice with 1 cup of curd. Sweeten with sugar and add a pinch of cardamom powder. Garnish with chopped nuts like almonds and cashews. 

Aloo Puri

Prepare puris by mixing 1 cup of whole wheat flour with water and a pinch of salt to form a dough. Roll into small circles and fry until golden. For the curry, cook mashed potatoes with cumin seeds, turmeric and garam masala. Serve the puris with this flavorful potato curry for a satisfying and festive bhog.

Fruit Chaat

Fruit chaat is a refreshing and light offering. Chop a mix of fruits such as apples, bananas and pomegranates. Toss them in a bowl and drizzle with a little honey. Sprinkle a pinch of chaat masala for extra flavour. 

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