Milk vs Water: Which Ingredient Gives Perfect Texture To Scrambled Eggs?

Eggs are a perfect breakfast staple in most households across the world. Be it soft-boiled, hard-boiled, poached, fried or a fluffy omelette, eggs have never failed to prove their versatility. Packed with protein, essential vitamins and minerals, eggs provide sustained energy to carry you forward for the rest of the day. One of the easiest and most versatile egg recipes is scrambled eggs. Paired with a toast, scrambled eggs make a perfect breakfast recipe in a short time. However, the texture of the scrambled eggs does not always come out perfect. For the perfect texture, many add a dash of milk or water to their scrambled eggs,

Scrambled eggs are the easiest, go-to breakfast option that is nutrient-rich. They taste best when paired with toast and a cup of beverage or fruit juice, making a fulfilling and healthy breakfast meal. People sometimes fail to achieve the perfect texture of scrambled eggs. With many tutorials online, people get confused about whether to add milk or water to lend a perfect texture to the scrambled eggs. Not to worry any more! Here’s the difference that milk and water provide to the texture of scrambled eggs.

Why Is Milk Added To Scrambled Eggs (Image Credits: Canva)

Milk vs Water: Which Is Best For Perfect Texture For Scrambled Eggs?

Water For Scrambled Eggs

Adding water to scrambled eggs is rather an unusual process, but it creates a unique effect on the texture. This can be considered a secret ingredient that is added to scrambled eggs. As the eggs cook, the water turns into steam and this results in a lighter, fluffier consistency. The steam helps puff up the eggs slightly, making them soft without weighing them down. This method is great if you want your scrambled eggs to be on the delicate, airy side. Notably, you just need to add a little water because adding too much water can make your scrambled eggs loose and watery. Adding a teaspoon of water per egg is usually the right amount to get the perfect texture.

Milk For Scrambled Eggs

Milk is added to egg-based dishes to make them rich. Adding milk to the scrambled eggs changes the texture in a different way. As milk contains fat, it makes scrambled eggs taste creamier and slightly richer. The proteins present in the milk interact with the eggs, giving them a softer texture. However, if you add too much milk to the eggs, they might become dense or rubbery. Besides, milk often seems to dilute the natural flavour of the egg, ruining the original, stronger egg taste. If you like creamy scrambled eggs, then adding a tablespoon of milk per two eggs is good to go.

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